Comments on: Raw Cheese? In a salad it’s all good…

By: Michal

Michal — Sat, 05 Sep 2009 11:46:56 +0000

that salad looks so pretty and chock full of color. I hope that you have a nice labor day weekend! (:

By: Bored yet? | Say Yes to Salad

Bored yet? | Say Yes to Salad — Tue, 01 Sep 2009 18:47:03 +0000

[...] raw blue cheese, seaweed, raw corn, heirloom tomatoes, red cabbage, beets, red bell [...]

By: Holly (The Healthy Everythingtarian)

Holly (The Healthy Everythingtarian) — Tue, 01 Sep 2009 18:24:34 +0000

that is a Wisconsin Cheese for the record – i should know, i used to work for them roth kase…great choice.

yay for yoga downloads…i need some new workouts to do!

By: Damjana

Damjana — Tue, 01 Sep 2009 17:54:56 +0000

Blue cheese is awsome, I mix it with some milk and flour and heat it up- excellent pasta sauce.
Where does the word ‘yoga’ come from?

By: elise

elise — Tue, 01 Sep 2009 16:26:14 +0000

blue cheese = stinky no no for me, but im def gonna have to try that liquid gold elixir!

By: clare

clare — Tue, 01 Sep 2009 04:00:33 +0000

knobalob! thx for the word history maggie!

i downloaded some wade zinter and am excited to try it soon.

By: Pearl

Pearl — Tue, 01 Sep 2009 02:14:58 +0000

i have yet to try the liquid gold elixir. it sounds SO interesting! what does it taste like?

By: Justine

Justine — Tue, 01 Sep 2009 02:02:19 +0000

Mag! That raw blue cheese is new to me. Does it still have the same nutrition profile as regular? Your salads are looking great as usual. Knob is such a funny word.

~Justine

By: Heather McD (Heather Eats Almond Butter)

Heather McD (Heather Eats Almond Butter) — Tue, 01 Sep 2009 01:04:59 +0000

Maggie,
Loved reading a day in your life post, but I’m so sorry about Bobby’s job! Everything okay?

Raw bleu cheese? Never tried it. You should really try that raw parm I mentioned in my post today. I subbed raw cashews and sunflower seeds for the walnuts and pine nuts. It’s so good. CD loves it too.

Would you mind sending me the Maggie version of the gold elixir – I know the ingredients, but approximately how much do you use? I’d love to make it, and I think I have everything on hand.

Are you eating grains at all or just not at night?

By: Kimberly@Living Free

Kimberly@Living Free — Tue, 01 Sep 2009 01:01:40 +0000

I’ve never tried that dressing. I have had the Dijon one before and liked it okay–but I love Dijon. I just started adding a little raw cheese to my diet and I really like it. I have been wanting to find a raw feta type cheese. I don’t know if that exist, but I LOVE feta!!

I have been in a yoga slump this past week. I should try some of the workouts you are doing. I just keep not being motivated to do it in the morning and I like to walk in the afternoon or evening. Maybe tomorrow I will actually get out of bed in the mood for some downward dog:) It’s crazy because I LOVE yoga, but can’t get going for some reason.

Have a good night!