Comments on: Ch-ch-ch-chia: some oat bran ideas

By: Chickpea Creations « Heather Eats Almond Butter

Chickpea Creations « Heather Eats Almond Butter — Wed, 14 Oct 2009 15:14:46 +0000

[...] stayed chunky. You must try this – best breakfast of my week thus far, and a shout out to Maggie for her suggestion of letting the oat bran thicken up in the freezer for a few minutes after [...]

By: ASHLEA

ASHLEA — Thu, 24 Sep 2009 02:45:24 +0000

Thanks for all the oat bran ideas! I love it and these sound very interesting!

By: Anna

Anna — Tue, 22 Sep 2009 15:34:44 +0000

I passed a placed called the “Kabocha Inn” the other day and thought of you.

By: Jessica @ How Sweet It Is

Jessica @ How Sweet It Is — Tue, 22 Sep 2009 12:47:57 +0000

I have never thought to puree oat bran and broccoli! OMG that is wild!

By: clare

clare — Tue, 22 Sep 2009 03:29:30 +0000

i would like to try a trick with your apple sprouts…adding bacon and thyme! not that they dont look delish as is you know.

By: Marie Smith

Marie Smith — Tue, 22 Sep 2009 02:41:18 +0000

Thanks for the link to the Renegade Lunch Lady. I am so glad that somebody “in the system” realizes that what schools feed kids really is a bunch of junk.

By: Kimberly

Kimberly — Tue, 22 Sep 2009 00:59:59 +0000

i add a little corn starch to the batter to make my french toast for a crustier exterior.

By: Jess

Jess — Tue, 22 Sep 2009 00:56:28 +0000

Must try chia seeds!! Love your chia creations
<3 jess

By: Shelby

Shelby — Tue, 22 Sep 2009 00:39:13 +0000

I LOOOOOVE oat bran. And I agree, salt is a MUST!

By: Kristie

Kristie — Tue, 22 Sep 2009 00:17:20 +0000

Chia oat bran… never tried. However, JUST bought a nice new bag of chia seeds sooooo I’m thinking I’ve gotta try it asap. I especially like the idea of shoving it in the freezer! Salt in oat bran too? I never salt my oat bowls, you’d probably hate them then! Haha. I might have to try it one of these days though, I’m always up for a little dash of flavour enhancement.