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A Stir fry & Apple picking

Keep reading for our apple picking adventure. Up first…

The other day I made a great stir fry for lunch – shrimp, snap peas, Brussels sprouts, okra, red peppers, bok choy, and maybe some other things.

10 veggie stir fry

I played around with my camera settings for this photoshoot. I think this was a lower aperture…

11 veggie stir fry

And so was this (different angle though)… Which do you like best?

12 veggie stir fry

I sauteed everything in a fair amount of sesame oil, added some garlic and chili powder, and ate it after it cooled. One of my weird food quirks is that I don’t eat anything super hot or super cold. I like to cool my food in the freezer before I eat it, and if I’m eating ice cream or froyo, I let it melt first or I zap it in the microwave for a few seconds to get it soft.

Bobby and I headed down to Gizdich Ranch in Watsonville, CA on Sunday for some apple picking. We got about 16 pounds – can’t wait to make some serious yums with them. I’m thinking:

Here are a few highlights from the day.

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What would YOU make with 16 pounds of apples? (Probably more like 9 or 10 pounds at the moment… I eat a lot of apples.)

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