I was inspired by Lindsey’s Breakfast Sushi the other day – she had a wrap with almond butter, a pear, and cinnamon. So I ran with it.
First I made a wrap (Flat Out wrap) with shredded apple (from Sunday) and grated blue cheese. I spread the toppings out over the wrap while I heated up my “panini press” (which is actually a waffle maker!).
I pressed it in the waffle maker for about 4-5 minutes, then cut it in half and ate it with another apple.
The next morning I was in the mood for a new creation. I sliced a banana and laid it out on the Flat Out wrap. Then I drizzled Greek yogurt and almond butter (warmed in the microwave) on top.
I stuck it in the waffle maker again.
I think I like the banana creation better, but the apple/cheese one is definitely a keeper too. I like the way the waffle maker leaves little squares on the wrap. Who knew you could use a waffle maker as a panini press?
While these guys probably can’t beat out oat bran (my favorite breakfast), they are great for switching things up. I can’t have oat bran for breakfast every day.
What’s your favorite breakfast?
On a more serious note, please take the time to visit Natalie’s Project Feed Me. It’s a donation effort to feed thousands of hungry families.