Comments on: Recipe: Gingery Chickpeas

By: What next? « Lunchie Munchies!

What next? « Lunchie Munchies! — Sun, 20 Dec 2009 12:36:58 +0000

[...] Chickpeas with bulgur wheat – based on Maggie’s recipe but with beanshoots and green pepper added [...]

By: Yasmin

Yasmin — Mon, 12 Oct 2009 19:37:16 +0000

OMG, this sounds AMAZING. I love chickpeas and ginger, so I will definitely be giving it a try. How many servings does this yield?

By: Devan Newman

Devan Newman — Sun, 11 Oct 2009 21:52:44 +0000

this looks So delicious!
i love love ginger!! and chickpeass!

By: Jess

Jess — Sun, 11 Oct 2009 02:56:18 +0000

Mmm, chickpeas are the BOMBB!
<3 jess
xoxo

By: Kristen (Flexy Fare)

Kristen (Flexy Fare) — Sun, 11 Oct 2009 00:44:49 +0000

Hey, Maggie! Love the chickpeas, another great way to prepare them!

I am studying like crazy and taking time to relax here and there . I’ll probably go to Meeting in the morning….I need that calm.

By: Maria

Maria — Sun, 11 Oct 2009 00:06:18 +0000

I’ve never tried bulgur before, but now I’ve got to! Never met a grain I didn’t like

Plans: homework and church!

By: Christina

Christina — Sun, 11 Oct 2009 00:00:08 +0000

Mmm, these look and sound delicious! I have some bulgar in the pantry, maybe I’ll try this!

By: Shelby

Shelby — Sat, 10 Oct 2009 23:23:59 +0000

Mmm, chickpeas! So good!

By: Heather McD (Heather Eats Almond Butter)

Heather McD (Heather Eats Almond Butter) — Sat, 10 Oct 2009 22:31:58 +0000

I love all your macrobiotic recipes Maggie. Keep them coming.

Weekend plans – date night tonight and perhaps some yoga and football watching tomorrow.

By: Lara (Thinspired)

Lara (Thinspired) — Sat, 10 Oct 2009 22:27:02 +0000

I’ve never tried bulgar! But I have never met a carb I didn’t like yet, so I’ll have to give it a try.
The gingery chickpeas look delicious and straightforward…I’m bookmarking this one!
Hope you have a great weekend, Maggie!