Comments on: Recipe: Goji Nut Biscotti

By: steph

steph — Tue, 20 Oct 2009 15:13:39 +0000

mine was good, but a lot bitter..i think it was the stivia? 1/3 of a cup? thanks i will try again w/ sugar this time……:)

By: Jil

Jil — Wed, 14 Oct 2009 03:34:35 +0000

They look delicious!!

By: Elizabeth (The Dallas Celiac)

Elizabeth (The Dallas Celiac) — Wed, 14 Oct 2009 01:46:26 +0000

Ooh, I could totally make those GF without any tweaks. Great recipe!

By: Michelle

Michelle — Tue, 13 Oct 2009 21:42:50 +0000

Hi Maggie! Those nuts are what my mom calls Asian almonds and she likes to put ‘em in our sweet dessert soups all the time for health purposes! They are actually apricot seeds (and are also known as bitter almonds) …check this out: http://www.asiachi.com/apricotseed.html

I definitely wanna try your biscotti!! I love the Asian spin on it despite the cookie being Western. How creative!

By: Andrea@WellnessNotes

Andrea@WellnessNotes — Tue, 13 Oct 2009 20:49:27 +0000

These sound great! I have never made biscotti; I think it’s about time I make some…

By: Shelby

Shelby — Tue, 13 Oct 2009 20:43:42 +0000

Looks scrumptious!

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Tue, 13 Oct 2009 20:14:30 +0000

Oh you are the oat queen! Those look great!

By: Sarah @ The Foodie Diaries

Sarah @ The Foodie Diaries — Tue, 13 Oct 2009 19:23:34 +0000

Gahh!! These look great!!

P.S. finally set up my domain; followed your advice to a T haha, so gracias

By: Tiffany

Tiffany — Tue, 13 Oct 2009 19:16:07 +0000

I think the ‘nuts’ might be apricot kernels. My mom uses them in soups sometimes.

By: sophia

sophia — Tue, 13 Oct 2009 19:00:14 +0000

I think I’ve tasted that nut before, too, but I really can’t pinpoint exactly what they are…
Your goji biscotti sounds very healthy and delicious! Pretty, too!