Last night we made pizza for our friends over at their house. I prepped the dough at our place (using my super awesome recipe) and took it, along with various toppings, over to theirs. We ended up with 4 pizzas…
Chicken, sun dried tomatoes, and mozzarella + parmesan.
Beef (free range, organic, grass fed), mushrooms, sun dried tomatoes, and cheddar + parmesan.
Veggie – mushrooms, olives, cheddar + parmesan.
Unpictured veggie – mushrooms, red peppers, olives, mozzarella + parm. I’m sure you can guess which pizzas I had.
But we didn’t just have pizza. I made a nice veggie stir fry as well (Brussels sprouts, collard greens, red pepper, onions, burdock, and various sauces).
And our friends made this yummy bread topped with crab + mayo + curry dip. They baked it for a few minutes and it was delicious.
Dessert was ice cream for me, and another slice of pizza when we got home.
This morning I woke up to a nice bowl of oat bran. I loved that grilled cheese yesterday, but it was not filling at all. (For me. Bobby claims his was very filling.) A heart healthy serving of oat bran is my favorite breakfast. This one had some protein powder, flax seeds, and sesame seeds for crunch.
I also did a little raw experiment this morning. I made Averie’s Raw Donut Holes – so simple. Mine were kind of crumbly, because I am impatient and my food processor is getting old.
Ingredients – 1/2 cup flax seeds + 1 tablespoon maple syrup + 1 tablespoon flax seeds mixed in at the end.
Directions – grind the 1/2 cup of flax seeds. Add the maple syrup and blend some more. Add the last bit of flax seeds, mix some more, and shape into balls. Mine made about 20 balls (teaspoon size).
Haven’t figured out lunch yet. Tonight we are heading up to San Francisco to celebrate our friend’s birthday. We’re going to this Italian place and I’m trying to figure out what to get. What do you get when you eat Italian? What would you order from Amarena?
Oh yeah… we are moving. I’ve kept it a semi-secret for a while. We’ll be heading back east to New York city in a few weeks. I’m happy 🙂 More deets to come.