I have never been a coffee person. I do not own a coffee machine, and I never saw the appeal of choking down the dark chestnut colored concoction anyway. I thought it was bitter. Tea always won out. Until now. Until Starbucks VIA. Disclaimer: Starbucks did not ask me to write this, I just happen to love it and I want to share my new find .
Bobby tried VIA last week in some kind of taste test, and he said it was really good. He’s not really a coffee person, so I thought he might be on to something. I picked up a pack of 12 instant coffees in the Columbia flavor. I think it was $9.95 for the pack? That’s a decent price for coffee that tastes great, in my opinion. It’s less than $1 a cup. It’s simple to make; you just pour hot water over the coffee and stir. They have another flavor, the Italian Roast, which is stronger.
To offset my new bad habit (coffee), I went for an old healthy classic: a macrobiotic breakfast. This oat bran was cooked with flax seeds, a little bit of unsweetened shredded coconut (not macrobiotic), soy and rice protein powder, and a dash of sea salt. I froze it for about 10-15 minutes before eating. I also made miso soup with water, seaweed, and miso.
On today’s list of things to do is a walk to clear my head (airlines suck and make me pissed), some moving prep (I’ve already sold our dresser and night stands), and kabocha. I haven’t had kabocha in a while and I miss it. Bobby is at his computer class all day so I’m on my own.
What are you up to this weekend?