Coco is here! And I have a big wrap-up of recipes and food to show.
First up: here are two breakfasts. Cheesy grits topped with leftover chicken (1/4 cup grits, cooked in water; cheese added at the end). There was a little bit of avocado on there too (avocado came with the chicken salad that this is leftover from).
Oat bran cooked with protein powder, cinnamon, vanilla, and a dash of salt. Topped with sesame seeds and maple syrup.
Have you tried Averie’s raw vegan cookie dough balls yet? Okay, mine are not balls (the first batch was), nor do they have chocolate chips. They are so simple to make.
Averie-inspired Raw Vegan Cookie Dough Yum
Ingredients (1 serving)
- 1/4 cup whole wheat flour
- 1 tablespoon maple syrup
- a little bit of water
Directions
Mix syrup and flour together. Add a few drops of water at a time until you get your desired consistency. I like mine a little bit too wet for balls (TWSS?).
Variations
- part wheat germ, part flour (my favorite)
- part wheat bran, part flour
- ground nuts for flour (Averie‘s original recipe)
- part oatmeal or oat bran, part flour
- grind oatmeal/oat bran in the blender and sub for flour
I also made bread the other day. I just took my Easy Peasy Pizza Dough recipe and subbed in a few things for the flour. Instead of 3.5 cups of flour, I used the dregs of a cornbread mix (maybe 1/4 cup – Jiffy brand), some Heart Smart Bisquick, and whole wheat flour. It came out well. It was a little dense, but yummy with soft butter.
I have 3 more pictures of healthy yums, but I’ll save them for when I’m on the road and lacking in delicious food.
I can’t wait to pick up Sophia tonight and go to the Foodbuzz Festival.
What are you doing this weekend? You know what I’m doing.
aaaah…have an amazing time at the festival! Wish I was going- say hi to everyone from me. Can’t wait for the recap!
Yay!! Have tons of fun with Coco š
Have a great time at the festival!
thanks for the shoutouts! and enjoy the festival!!!!!!!!!!
Yay for Coco and Maggie! CoCo calls you her blogger soul mate. That is some serious stuff!!! Haha Iām so glad that you guys are having so much fun together. I can only imagine the Foodbuzz festivities to be super super exciting now that the two of you are hanging out. ļ
Man I’m so jealous of your blogger meetup/Foodbuzz fun! Have fun!
This weekend is pretty low key. I just have some homework to finish up before Sunday night
Love the savory grits Maggie, and yes I have sampled Averie’s raw cookie dough. It did not last long at our house. š
What am I doing this weekend? Wishing I was at Foodbuzz with you!
Cheese grits and avocado? Yum! š I hope you have fun at the festival!
hehe…. my soul mate blogger! š here I am, sitting in front of you, eating an apple like what you’re doing right now! š