You all know how much I heart Foodbuzz. Now look at all these awesome samples that I heart as well (from the afternoon tasting). I can’t possibly post everything I tried, but here are the pictures that came out well.
Brandi‘s Stuffed French Toast:
Sabrina‘s Egg White Veggie Frittata Muffins:
Frog Hollow Farm‘s dried fruits (and Warren pears! So amazing).
Frog Hollow Farm also had a variety of chutneys and conserves, which were incredible. This was my favorite booth of the afternoon.
Some kind of shrimp and scallop ceviche from Fuego (can’t find a link):
A cool table with non-traditional shortbread made by Botanical Bakery:
Handmade marshmallows (pumpkin was one of the flavors) by Gateau et Ganache:
Chocolate covered nuts. I brought some of these home for Bobby and he has been calling them "poo balls". They are delicious despite their odd nickname.
Annie the Baker‘s cookies. Amazingly buttery and delicious. They tasted just like cookie dough.
Yummy (and pretty) chocolates.
479 Popcorn. My favorite was the curry (odd because I don’t like Indian food).
My other favorite dish of the day – Vineyard Pantry‘s Autumn Savory Tartlets (little pastry filled with wild rice, butternut squash, blue cheese mustard, cheese, and more). I can’t wait to experiment with their products.
A crazy cool beet meringue goat cheese savory dessert thing. It was a work of art (and quite tasty).
Shannon‘s savory bread pudding.
I still have pictures from dinner, but I’ll save them. I met so many amazing people, including Emily from Foodzie – what a cool woman. That is a company I would love to work for.
A big thanks to FOODBUZZ for an amazing weekend.
In other news… wish me luck – we’re moving this week. (We’re taking off Tuesday instead of Monday.) Road trip from Sunnyvale to Princeton with two cats. Will be interesting.
Happy Monday! (Or Sunday, if you’re up late.) What did you do this weekend?