I’m a bit busy, but here are some yums that I had with my family last week…
My mom made a wonderful salad with pears, blue cheese crumbles, walnuts, white onions, and cranberries (and maybe something else? Mom?). She topped it with a homemade vinaigrette salad dressing. She left the blue cheese crumbles on the side for those who wanted to be vegan.
That same night she made a creamy leek soup (vegan, amazingly enough). It was delicious. I think she used almond milk. There was definitely dill in there too.
My dad made his signature waffles for breakfast. We had them with butter and syrup.
My dad also made French toast. Also topped with butter and syrup.
Does your family have any signature dishes?
Workouts of the week:
- Monday: run in the morning (1.75 miles); walk home (2 miles)
- Tuesday: yoga in the morning (25 minutes on my own); walk @ lunch (1 mile); walk home (2 miles)
- Wednesday (today) so far: kendell hogan’s bootcamp calorie burn (30 minutes, free!)