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A Wedding & A Move

Last night Bobby and I went to one of my best high school friend’s wedding. (I wore this dress to last year’s holiday party.) Isn’t Bobby’s new suit great? He got a black one too.

The bride was beautiful. I don’t have any pictures that actually came out, but trust me – gorgeous.

After my complaining I did get in some exercise yesterday – I did a 2.2 mile walk with my parents’ pups (down to the end of the road and back) and then I danced at the reception for a long time. The food was great as well and it was such a nice evening.

My one complaint? They stole our wedding song! I’m half kidding… We’ll probably still use it because it seems like a very popular song.




We are finally finishing the move up to the city today. We’re seeing New Moon at 1pm with some friends and then we’re driving in with my dad‘s truck and the cats.

This morning’s exercise was two yogadownload sessions recommended by Coco – 20 minutes “core yoga #1” (I’ve done this before) and 20 minutes “yoga for buns” (never did this one before). I’m off to see that movie…

Happy Sunday!

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Eating Out and About

Yesterday (Friday) was a hectic day! Bobby and I drove into the city to drop off a bunch of stuff at our apartment (we’re moving in this weekend), got a parking ticket ($95 – wtf), picked up Bobby’s new suits (they’re beautiful – Michael Kors), ate out twice, I got a mani cure, and we both got ready for my friend’s wedding today (Saturday).

We did the lunch special at Edo Sushi. I got chicken and broccoli again ($5.75; steamed) and Bobby got Salmon Don ($12). These are Droid pictures. The special comes with soup (miso for me)…

And then you get your entree. Mine came with rice on the side but I saved it to make fried rice later.

Edo’s is my favorite Pennington restaurant.

Dinner was at a new place called Pho 99; it’s Vietnamese. It’s up on Route 27 past Princeton. I opted for the papaya salad with shrimp (my usual). It comes with peanuts and a nice Vietnamese dressing. I also add hoisin sauce.

It was actually quite average and much smaller than I’m used to. Bobby offered to share his very large bowl of pho with me (beef noodle soup) and I happily obliged.

The pho was delicious. The broth was really good; so was the beef; the noodles were just average though. I’m like Heather; I don’t have beef often, but sometimes it just hits the spot. This was super lean and thinly sliced.

I have to go get dressed and ready for the wedding (it’s at 2:30pm)… after the reception we’ll do some more moving or wait until tomorrow.

Holding myself accountable – I have not gotten in a good workout this week or last week at all. I want to get back on track with that. I haven’t even been able to do my standard walking or yoga. I’m writing this here for answerability. Maybe I’ll try to get a walk in before the wedding. I have also been eating grapes by the pound, and I need to stop for the sake of my skin, tummy, and wallet (grapes are expensive; they make me bloat; I just had a facial – I don’t want to ruin it). The facialist said to cut back on sugar and I want to listen to her (I know she’s right).

What are you doing this weekend?

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Mexican Yums & Wegmans Love

I have another dinner from our road trip that I want to share.

I usually don’t like Mexican food, but last Thursday (I think?) night it was late when we got into Tulsa (Oklahoma) and I didn’t feel like making an effort to find a good place. We decided to go to Monterey’s Little Mexico restaurant right near the hotel. (Funny how we went to another restaurant called Monterey the night before.)

We started off with free chips and salsa (score!):

I can’t find what I ordered on the online menu, but here it is:

It was a grilled chicken breast with a side of rice and beans, plus sauteed veggies. I don’t like beans so I asked for extra veggies instead. But I kept the rice – it was delicious (I usually hate rice). I actually finished this whole plate. Bobby got this gigantic margarita:

I think he almost finished it, with a little help from me. It was pretty yummy but not very alcoholic.

I really liked Monterey’s in Tulsa – I hope they come to New York soon!

Today I had a yummy *vegan* meal from Wegmans (a grocery store in NJ and NY that I worked at in high school). Back at Cornell, Bobby and I (and others) would make midnight runs to Wegmans and buy humongous bags of sour gummy worms. We were an odd group.

I got 2 packages of a butternut squash dish (butternut squash, spinach, cranberries, and onions with a whole lot of oil and a few spices) and a veggie medley dish (zucchini, yellow squash, carrots, red peppers, green beans, and some more oil). I love Wegmans’ prepared food. I think I like it more than Whole Foods’ hot bar. I have to figure out the recipe for the butternut squash one. I don’t think it’ll be too hard.

Do you buy prepared food? Why or why not?

P.S. …I have some good news. Friends, email me if you want to hear about it!

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Kombucha My Kabocha

I’m eating lots of yums at my parents’. My mom made this wonderful amazing stir-fry tonight for dinner.

I don’t know the recipe, but I know it had lots of peanut butter. It was delicious. Maybe I’ll ask her how she made it sometime soon. It had all of my favorite veggies – broccoli, mushrooms, carrots (which I actually avoided because I’m trying not to turn orange), and red peppers. She’s not scared to use enough oil to make it taste good either.

This morning (and yesterday I think) for breakfast I made a really good bowl of hot cereal. I mix together…

  • ~1/2 cup of quick cooking oats
  • a few tablespoons of farina
  • cook it in water & almond milk
  • cinnamon, almond or orange extract (or both!), dash of salt

I like to top it with milk (whole cow’s milk or more almond milk) and maple syrup or honey. My facial lady told me to avoid sugar and see what happens (I know what will happen – my face will be clear), so today I had it with no syrup (but extra milk).

Uh oh. I think I have a new addiction. It sounds like kabocha, but it’s more expensive – kombucha.

The one I tried was $3.39 (yikes) and it was "GT’s Organic Botanic No. 7 Kombucha". I specifically got the one with probiotics to help with my digestion. This one was raw.

Kombucha is a fermented Chinese tea. It takes about 30 days to make; during the process various nutrients are formed (enzymes, probiotics, amino acids, antioxidants, and polyphenols). It’s basically the healthiest thing you could possibly drink.

Some people say it tastes like vinegar; I thought it tasted a little bit like wine, only fizzy and better (I don’t really like wine). I’ll definitely be buying this again as soon as I can wrap my head around the price. It’s so darn pricey. I will absolutely try to make this in the future. Tips?

Speaking of yummy things, I did these 5 videos yesterday for exercise. They are each 10 minutes. Try them out! My sister loves Polly’s videos too.

Do you like kombucha? Have you tried it? Have you tried Polly’s videos yet? (It’s her birthday week by the way!)

P.S. Check out Clare’s Positivity Giveaway. She’s so sweet 🙂

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Favorites on both sides of the US

Bobby’s cousins are so sweet. I’m going to miss them a lot. On our last night in California (Monday, November 9th) we went out together to Blue Mango (our favorite restaurant) in Santa Clara. Blue Mango is a Thai restaurant and they have a separate vegetarian menu (I haven’t used it in a while). We shared a bunch of dishes…

Appetizer: Heavenly Stuffed Wings – de-boned chicken wings stuffed with ground chicken, silver noodle, cilantro, water chestnut and black mushroom. They came with this great sweet dipping sauce. This was kind of scary at first (fried! processed! breaded!) but the deliciousness made up for it.

For dinner we shared 4 dishes. The Blue Mango Fried Rice – a big house special: chicken fried rice topped with sweet garlic pork.

The Green Curry – eggplant, bamboo, and bell pepper are soaked in coconut milk, with a hint of basil (cannot be mild).

Mushroom Mountain, as usual – soft tofu, baby corn, bamboo, straw mushroom, and bean sprout stir-fried with a bit of green curry paste. Sesame seed are sprinkled on for a beautiful finish.

And Basil Chili Chicken, also as usual – with bell pepper and onion.

After dinner we went out for dessert (frozen yogurt) at Golden Spoon – pumpkin pie and chocolate flavors. The toppings were raspberries, mango (not ripe, unfortunately), and crushed brownie bits.

Blue Mango never disappoints. And neither does Golden Spoon. If you ever get a chance, go there! (I’m talking about the Blue Mango on Stevens Creek – I hear the other one is not so good.)

Now that I’m in NJ I don’t have Blue Mango. But I do have Edo Sushi! Bobby, Julia, and I all went out for dinner tonight. I love this place. Edo Sushi is a Japanese and Chinese restaurant on Route 31 in the same shopping center as Pennington Market. It’s about a 10 minute walk from my parents’ house.

First is the tea… (unlimited and free – my two favorite qualities). Notice my cool NY key chain – it’s kind of vintage because it has the twin towers on it. I think I got it back in middle school.

I got chicken and broccoli with the sauce on the side (brown sauce).

The other pictures didn’t come out, but Julia got veggies and tofu with the sauce on the side (also brown sauce). Bobby got the Dragon vs. Phoenix – chicken, shrimp, and veggies stir-fried with yet another brown sauce. He also got a big pot of rice.

We finished everything. The check came with pineapple cubes and fortune cookies. Yum! I love Edo’s.

This dinner was nice after my indulgent afternoon… My parents gave me a massage + facial combo for my birthday and I finally used it. I went to Sydney Albert Salon Spa in Princeton. I’d highly recommend this place – I’ve been going there for years and I’ve always loved everything. Their haircuts are amazing, the facials are fantastic, and the massage was wonderful. Bobby also got a massage and he loved it.

While we were getting pampered, our Relocube arrived. Now we have to unpack it. I’m going into the city tomorrow, but when I get home I think we’re going to try to start sorting through all of our stuff. It’ll be a big project.

What’s your favorite restaurant?