Merry Christmas! (Yes, I’m late)

Happy Boxing Day!

I’m still in Miami and loving this gorgeous “winter” weather. Bobby’s family has been amazing and we’ve been having a really fantastic time.

I’m actually home alone right now; I feel kind of sick so I’m missing out on dinner plans. I just had Christmas leftovers (turkey, mashed potatoes, and some veggies) and they were just as delicious today as they were yesterday. The recap is coming soon. In the meantime, check out these gorgeous pictures my dad sent me…

01bouche thumb Merry Christmas! (Yes, I’m late)

My mom makes Bûche de Noël every few years. Bûche de Noël is a traditional European dessert that’s served during the Christmas season. It’s also called a Yule Log. It’s mostly a French thing – the countries/provinces that make it (France, Belgium, Quebec, Lebanon, and more) are all francophone.

02bouche thumb Merry Christmas! (Yes, I’m late)

My mom usually uses 3 different recipes to make the 3 parts of the Yule Log: the cake part (sponge cake), the inside buttercream icing, and the chocolate outside icing (possibly buttercream as well? I forget).

This year she made a slug to be more realistic:

03boucheslug thumb Merry Christmas! (Yes, I’m late)

Reminds me of the banana slug that my dad and I saw in the Henry Cowell Redwoods State Park.

04bananaslug1 thumb Merry Christmas! (Yes, I’m late)

Anyway.

My sister made Springerles, which are German cookies (biscuits?) that are made during the holidays. My Grammie always used to make them so I guess Julia took over that tradition this year. My dad said they were soft and flavorful. Definitely a success – Springerles are hard to get right.

04springerles thumb Merry Christmas! (Yes, I’m late)

To make the Springerles, you use a Springerle rolling pin to press the design onto a slab of dough; then you cut the slab into squares. This one is from Wikipedia:

Springerle roller thumb Merry Christmas! (Yes, I’m late)

Julia is a great baker, so she also made these loaves of Hungarian Bread for Grammie, Aunt Mattie, and Uncle Rudy.

05hungarianbread thumb Merry Christmas! (Yes, I’m late)

I love baking presents. It’s such a nice way to show that you care. You guys all know how much I loved making those gingerbread houses

I am going to go watch some TV (Glee, perhaps?) with a nice mug of tea. Want to be rested for tomorrow’s flight.

Merry (late) Christmas again, and enjoy your weekend. I’ll try to get up the many many recaps that I have for you this week!

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Comments: 15

  1. Kimberly 26 December, 2009 at 9:10 pm Reply

    Merry Christmas to you too! Hope you’ll feel well soon. Left overs are always more flavorful. :)

  2. Marina 26 December, 2009 at 9:36 pm Reply

    That yule log looks delicious! I feel your pain… I’ve been sick this Christmas too… either way, I hope you had a Merry Christmas!

  3. candice 26 December, 2009 at 11:25 pm Reply

    Merry belated Christmas! I’ve only had buche de noel once in my life, and I doubt it was very authentic. It was filled with ice cream, lol.

  4. Christina 26 December, 2009 at 11:27 pm Reply

    Merry Christmas Maggie! Your mom’s yule log looks terrific! That’s probably the most realistic I’ve ever seen! I was toying w/ the idea of making one, too. But we ended up having a sweets overload so I didn’t even get to the ginger bread recipe you sent me! Next year!!

  5. Melissa S. 27 December, 2009 at 12:17 am Reply

    banana slugs!!!!! i saw those when i was in santa cruz many years ago! so cool!

    we had a yule log this year too! it was my first time trying it and it was def good…very rich, but good!

  6. clare 27 December, 2009 at 12:23 am Reply

    merry christmas maggie! here was our yule log:

    http://www.youtube.com/watch?v=w0Qiimoa8A8

  7. MarathonVal 27 December, 2009 at 12:32 am Reply

    Merry Christmas, Maggie!! :)

  8. Peggy (Mom) 27 December, 2009 at 4:57 am Reply

    I hope you are feeling better and that you have a good flight. I can’t take credit for the slug. One of my mushroom stems came out wrong and your siblings said it looked like a slug and painted it. The start of a new tradition…lol.

  9. mangocheeks 27 December, 2009 at 8:21 am Reply

    Belated Merry Christmas Maggie,
    As a veg grower and a small veg plot owner, I liked the ‘slug’ touch, made me smile. Here in Scotland, I have been seeing some really dark ones,nearly black. Anyway, thanks for sharing. Hope your feeling better now.

  10. Andrea@WellnessNotes 27 December, 2009 at 9:10 am Reply

    Sounds like you had a good Christmas! I love all the goodies you shared with us! :)

    I hope you are feeling better and that you had a good flight back home!

  11. lynn @ the actors diet 27 December, 2009 at 6:11 pm Reply

    merry (belated) xmas! i have always wanted to try a yule log….

  12. Heather McD (Heather Eats Almond Butter) 27 December, 2009 at 7:10 pm Reply

    Feel better Maggie. Never knew what a Yule Log was. Oh my gosh, sounds delicious. Hope your family saved some for you and Bobby as well as some of the Springerles. :)

    Safe travels back home my friend!

  13. Melissa 28 December, 2009 at 10:53 am Reply

    Merry late Christmas to you, too, Mags! That Buche de Noel looks scrumptious!

  14. Cindy 28 December, 2009 at 11:58 am Reply

    No fun getting sick! I am sorry! Glad you had a great Miami trip~ Was the weather nice?

    you’re mom’s treat and your sister’s Springerles….what goodies!

    Merry Christmas Maggie! Wishing you my best!
    xooxoxoxox

  15. [...] just realized that I never posted about our trip to Miami. I was only there for about 4 days, so I wanted to spend as much time as I could being social and [...]

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