I mentioned yesterday that my very cool boss bought us lunch, but I neglected to tell you what we ordered! We ended up ordering delivery from Spice over on 8th Avenue. Spice is a very yummy Thai restaurant. I have been to the location at Union Square and I really liked it.
I ordered the Hawaiian Ginger and Pineapple Stir-fry (with onions, carrots, and mushrooms) and I ordered it with beef. Would I have preferred this to be organic beef? Of course. Did that fact that it wasn’t (I assume) stop me? Absolutely not. It was yummy and exactly what I was craving.
I also ordered the spring rolls (fried). I had one of them and gave the other to Bobby. They came with a very good sweet sauce. I have no idea what was in it.
Last night I used the leftover beef to make a stirfry with some veggies.
I have been using frozen veggies because they make cooking prep so so so much faster. I don’t have that much time to cook, and time will deter me from cooking (I’ve been doing takeout a lot). I cooked these in some butter and spices. Yum!
Are there any tricks you do to make cooking easier? Chopping veggies in advance? Making big batches and eating leftovers?
P.S. I had another acupuncture appointment today and I will definitely update about that soon. I need to sleep now!