Today I got Chipotle for lunch. My fajita burrito had…
- Wrap (why don’t they have whole wheat yet?)
- Rice (yum! I love the way they season and butter this)
- Carnitas (shredded pork)
- Extra fajita veggies
- Tomato and corn salsas
I ate a little more than half and put it away (I was at lunch with Bobby). Five minutes later I was still ravenous (Bobby was just finishing up his burrito – exactly the same as mine but with beans instead of fajita veggies) so I finished it off. Yum.
Ah, here was my breakfast today – grits with coconut oil and maple syrup. My dad used to make grits all the time when I was growing up. Actually – he still does. Every time Bobby and I go to New Jersey he makes us fried grits and they are amazing.
I have been very busy wedding planning this week (did I mention I’m trying to plan a wedding in 5 months?). Luckily it’s a simple wedding and I already have the dress ordeal behind me. It was not an ordeal at all.
Anyway, I didn’t get to do my walking yesterday and then I didn’t walk again today (raining). So tonight I plan on doing my Diane Von Furstenberg exercises (sometimes I call them DVF exercises or dvf stretching). I haven’t been into yoga lately but that’s okay. My interests come and go in phases (not that yoga is going – it’s just not top priority right now).
What’s your favorite burrito? What do you put in it? Where do you get it?