April 26, 2010
by Maggie
8 Comments
I first learned about soba noodles from my half-Japanese fiance. He introduced me to “zaru soba“, a favorite of his mom’s, which is simply chilled soba noodles that you dip in a soy saucey sauce. I made it way back … Continue reading
April 25, 2010
by Maggie
8 Comments
I started doing Menu Plan Monday (MPM) again last week in an effort to get myself cooking regularly again. I ended up making a few new dishes (Vietnamese Shrimp Salad, Summer Rolls). I realized though that I can’t decide on … Continue reading
April 21, 2010
by Maggie
Comments Off
I served these on Sunday night (according to my menu plan) alongside the Vietnamese Shrimp Salad. It was a lovely Asian meal… better than in a restaurant, and cheaper too. These rolls are a great compliment to any meal, not … Continue reading
April 20, 2010
by Maggie
11 Comments
For vegans, sub in tofu for the shrimp. Yes, it’s that easy. (Instead of eating out last night according to the plan, we ate in.) After this meal Bobby said, “I guess we don’t have to go out for Vietnamese … Continue reading