Last night (on the fourth of July) I made bi bim bap for dinner. Bi bim bap is a Korean dish – it’s rice, topped with lettuce, various cooked veggies, and an egg. And meat, for non-vegetarians. (Like that yolk, Sophia?)
In the spirit of being local/homegrown/American (it was fourth of July) I made this with mostly organic produce from our farmers’ market; the eggs are also organic and free range and delicious. I think the rice is even organic too. I’m making a serious effort to be more local/organic these days.
That is Bobby’s bi bim bap. It’s brown/white rice (a mix), some lettuce, a fried egg, and roasted veggies.
Maggie’s Organic Roasted Veggie Bi Bim Bap
- brussels sprouts, quartered
- green beans
- burdock, finely sliced
- turnips, sliced (I used a mandoline)
- zucchini, sliced (mandoline again)
- peanut oil (a few tablespoons)
- soy sauce (a few teaspoons)
- rice (brown or white)
- red spicy Korean sauce (we used ketchup + hot sauce – a good approximation!)
- 1 fried egg per person
First I coated the brussels, beans, turnips, zucchini, and burdock in peanut oil and soy sauce. I put the brussels, burdock, and beans on one pan because those have to cook for longer; the turnips and zucchini can go on another sheet. I baked them at 400F for 35 minutes. I took out the turnips/zucchini early (25 minutes or so).
(Note: in the picture above I had put the burdock with the turnips/zucchini – I had to move it to the other pan because it wasn’t done after 25 minutes!) Then they came out:
Once the veggies were done, we simply made bowls of rice + lettuce + fried egg, and added the toppings. Here is the bi bim bap base (Bobby’s):
And here is the finished product (mine – extra lettuce, obviously):
We topped it with homemade ketchup + organic hot sauce. Yum!
This was so much better than some of the other things I have made recently – not because the other things are bad, but because this was made with fresh, organic, local ingredients. I am finally converted. These veggies were fabulous and it’s not worth it to me to save money with non-organic produce anymore. I’m going GREEN.
Do you buy organic? Is it worth it to you? Can you get organic produce/products where you live?