Exercise of the day: first 25 minutes of Crunch: Super SlimDown (with Ellen Barrett, of course). It was a combination of dynamic yoga and pilates. The last bit included one of my favorite pilates exercises: little piece of heaven. I also walked home from work (1.4 miles).
Little piece of heaven is a pilates/yoga move – you do a pushup on your knees, then hinge back to the hips; come forward again and lower down. Repeat. Your back stays in the same line the whole time. It feels oh-so-good and it works your triceps as well as stretches your lower back.
The other little piece of heaven in my day today was something I’m sure HEAB would approve of – protein powder green oat bran. (Green because my protein powder is green! Not because of veggies.)
I haven’t been eating oat bran regularly since last summer when I was eating bowls upon bowls of blended green oat bran (oat bran blended with spinach usually) and protein powder oat bran (I like this protein powder). Fortunately oat bran is not a harmful addiction so I may start up again.
Ingredients for Voluminous Green Protein Oat Bran
- 2/3 cup oat bran
- 2 cups water (extra water makes VOLUMINOUS oat bran)
- 1ish tablespoons protein powder (mine is green)
- salt (a few dashes)
- honey post-cooking
Of course I put my oat bran in the freezer after I cook it so that it hardens up and gets chewy. Always have oat bran after it has cooled. I don’t like it hot and mushy.
Do you like oat bran? What’s your favorite way to eat it?
Apparently oat bran makes good baby food. My mom tells me that she used to cook me oat bran as a baby and blend raisins in it to sweeten it – probably why I love it so much now.