*If you didn’t see it already, check out my guest post over at A Nourishing Glimpse – it’s part of Danielle’s Plates From Around the World series. My post is on Asian food in the Bay Area. Thanks again, Danielle!*
I first went to Slice Perfect pizza back in May. It’s very vegetarian/vegan friendly and we adore the food. We actually liked it so much that we considered having them cater our wedding – but we ended up going with a local place because it was easier to coordinate. Last time I got a delicious salad and just had a few bites of pizza and bruschetta; this time I actually got a slice.
This (above) was my slice. It’s called the “Wizard” – it’s a bruschetta pizza on honey whole wheat crust. The crust is topped with all-natural marinara sauce and fresh bruchetta (tomatoes, red onions, basil, sundried tomatoes, balsamic vinegar & olive oil). It was delicious. Needed some cheese though! I love cheese. So I had some of this too:
This (above) was Bobby’s first slice, the “Expert” – it was an herb crust topped with all-natural marinara sauce, free-range sesame chicken, part-skim organic mozzarella, and fresh basil. Lots of cheese, lots of yum.
We also got the “Beginner” hummus pizza (below) – herb crust spread with lots of organic hummus, then topped with caramelized onions and kalamata olives. I ate the olives (and some of the slice); Bobby doesn’t like olives and always forgets to ask for them on the side.
You can’t have pizza without ice cream, though. We stopped at Tasti D-Lite on the way home, and when Bobby checked in on Foursquare he happened to get a BOGO coupon! So we each got a chocolate and vanilla swirl:
I had to help him. He was full. How can you be too full for Tasti D-Lite?
Exercise of the day: walking to and from work (2.8 miles total) + a video TBD (hopefully about 30 minutes of yoga/pilates/something similar)!
What’s your favorite pizza? Favorite ice cream?