Edited to add: When I published this post, I didn’t want to say why it was a “special night” yet – but now I can! We got married officially 3 days before our true wedding ceremony at City Hall in New York 🙂 So we went out to celebrate.
Tuesday night was a special night for various reasons, so we went out for dinner to celebrate. We ate near our apartment at Lilli and Loo – a cute little generic Asian restaurant. We split 2 dishes for dinner and then got dessert (but not at Lilli and Loo).
First was the papaya salad – unfortunately not impressive at all compared to what I’m used to. (My papaya salad recipe.) I’m picky about my papaya. It was pretty though:
It came with tomato, string beans, carrots, apples, and a chile-lime vinaigrette. I don’t think I’d get it again; it wasn’t bad, but it wasn’t great.
Then we split “Spicy Thai Noodles“, which were the flat wide noodles, sauteed with pepper, onion, eggs, bean sprout, and spicy basil sauce. We chose shrimp as the meat!
This was fabulous. I am really into noodles recently.
And then for dessert we got a free “wild thing” frozen yogurt from Berrywild (frequent buyer’s card – I think it’s buy 10 froyos get a wild thing free). Two flavors – chocolate and passonfruit – and three toppings – oreos, mango, and strawberry. The froyo is hiding underneath.
Amazing. I love Berrywild.
Fantastic vegetarian (err, pescatarian) night. I haven’t eaten meat in a while… don’t know if I want to anymore.
Off to do errands… 2 days left!