Alisa: Marriage and Peanut Butter Truffles

I have been a longtime reader of Alisa’s blog, One Frugal Foodie (longtime as in years!). She also has a kickass book: Go Dairy Free (my Go Dairy Free review here). Bobby (my husband) and I are both semi-lactose intolerant (he is more so) and I am always inspired by Alisa’a dairy-free recipes. I hope you all enjoy this one!

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I was so honored when Maggie asked me to do a wedding-themed guest post! I have been with my husband, Tony, for fourteen wonderful years, and I am happy to tell Maggie that we grow closer every day.

andreawedding Alisa: Marriage and Peanut Butter Truffles

Of course, one thing that keeps my husband happy is that I almost always have some type of homemade dessert stocked for his sweet tooth. A lot of men will tell you that they really aren’t into dessert. Yeah. Right. That is what Tony told me so many years ago … but when that first batch of a dozen cookies emerged from the oven in our first apartment together, I savored two with tea, and then somehow, as if by magic, all disappeared by the next day. After watching this scenario repeat time and time again, I finally started baking up just 4 to 6 cookies at a time, storing the dough in the fridge or freezer for (daily) dessert emergencies.

But with so many years of practice, my friends always ask me to bring a dessert to get-togethers … even weddings!

A few years ago, I was the Maid of Honor for a good friend, and she was completely stuck on what to do for wedding favors. Her budget was running thin, and she didn’t want something that could be thrown away. I suggested that we make some chocolates. Cheap, easy, tasty … the idea was a go. We decided on peanut butter “truffles,” which were inspired by that old “Buckeye” recipe.

As it turned out, just making these favors turned into a wonderful wedding memory. A few nights before the big day, four of us sat around with glasses of wine (of course!) rolling, dipping, and sneaking bites as we gossiped and shared in my friend’s excitement.

Peanut Butter “Truffles”

pbtruffles3 400x474 Alisa: Marriage and Peanut Butter Truffles

Recipe from Go Dairy Free: The Guide and Cookbook

Casually elegant, these glorified peanut butter cups earned me rave reviews at a close friend’s wedding. For party favors, we wrapped a few little treats up in tulle and placed one on each guest’s plate. All night long, people I had never met approached me with recipe requests for “those incredible truffles.” While I would love to gloat on my innovation and labor, the recipe is embarrassingly easy …

Ingredients

  • 2 Cups Powdered / Confectioner’s Sugar
  • 3/4 Cup Smooth All Natural Peanut Butter
  • 1/4 Cup Dairy-Free Margarine or Shortening, Softened
  • 1/2 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Salt
  • 6 Ounces Semi-Sweet or Dark Chocolate Chips
  • 1/2 Teaspoon Shortening

Method

  1. Combine the sugar, peanut butter, margarine or shortening, vanilla, and salt in a medium-sized mixing bowl, and blend until smooth.
  2. Pinch off pieces of the peanut butter mixture and roll them into balls that are 1/2 to 1 inch in diameter. Since you won’t be baking them, the thickness of the filling is really up to you.
  3. Place the peanut butter balls in a single layer on baking sheets lined with wax paper or non-stick baking mats (I flatten them slightly to keep them from rolling around), and freeze until they are firm, about 15 to 20 minutes.
  4. While those are chilling, Place the chocolate and 1/2 teaspoon of shortening in a microwave-safe bowl and microwave on HIGH in 30 second intervals (just 2 to 3 should suffice), stirring vigorously between intervals, until the chocolate has just melted and is smooth. Be careful not to overheat the chocolate, as it can scorch easily.
  5. Remove the peanut butter balls from the freezer, dunk them in the melted chocolate to coat, and return them to the baking sheets to dry.
  6. Place the truffles in the refrigerator or freezer to chill for 1 hour, or until the chocolate coating is firm. The truffles should keep in an airtight container in the refrigerator for up to 2 weeks.

Yields approximately 2 Dozen “Truffles”.

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Thanks for the simple and delicious recipe, Alisa! Definitely must try this icon smile Alisa: Marriage and Peanut Butter Truffles Bobby claims that he doesn’t have a sweet tooth, but I know better…

What is your favorite recipe or crafty thing to make? I like making homemade goodies for people for holidays, like bread and Christmas cookies. (This year I made gingerbread houses with Auntie Jo – who is my real aunt now!)

5 Comments on Alisa: Marriage and Peanut Butter Truffles

  1. Katie
    3 August, 2010 at 11:48 pm (4 years ago)

    Alisa, my mom makes these truffles every Christmas! It takes everything in me to not eat all of them in one sitting. I have made myself sick on them more times than I care to admit!

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