A Very Crêpe-y Dinner
Last night I met up with a good friend from college. I gave him three options and we ended up at Crêpes du Nord down by the World Trade Center. Crêpes du Nord is a French Scandanavian Crêperie and Winebar – the French part is the crêpe and the Scandinavian parts are the “super fresh” ingredients.
One review said, “Expect vibrant implosions of herbs and delicate wisps of flavor, joining together for a cohesive marriage of zest and texture.” I don’t think the crêpes were quite that descriptive, but they were definitely out-of-this-world delicious! They were also incredibly reasonably priced, and it was a great atmosphere for chatting.
I got the Vegetarian Ratatouille Crêpe ($8) – a savory crêpe made with organic buckwheat flour and wheat flour. It was stuffed with ratatouille vegetables (squash, mushrooms, herbs, spinach, etc…) and the most amazing ricotta. I adore ricotta. (I even eat it for dessert.) The crêpe was topped with ricotta as well. I told myself I wouldn’t eat it all but then I did.
Chris got the signature crêpe, the Crêpe du Nord ($10) – it was the some whole wheat crêpe batter but it was filled with scrambled egg and “dill crême” (?); topped with smoked salmon.