The other week we went to Chinatown in search of soup dumplings.
We ended up not at Joe’s Shanghai (1+ hour wait) but instead at the sister of Joe’s Shanghai: Joe’s Ginger. I believe they are run by the same people but I could be mistaken. We went here with Bobby’s parents so this must have been in mid-October. The soup dumplings were delicious by the way. Next time we go we are going to just order a whole bunch of dumplings. Nom nom nom.
Then last week (or maybe the week before) I met up with one of my best friends for a delicious vegetarian (vegan actually) dinner at Angelica Kitchen on the lower east side.
I got the “Pantry Plate” with 5 items - Marinated Hiziki & Arame Salad, Garlic Lemon Marinated Kale, bean and butternut squash salad, some kind of cabbage, and a sprout and bean salad (I think). Next time I think I will try their macro plate.
So as you can see, even though I eat everything these days (intuitive eating you know), I still make room for my healthy yums. I like having options. Also, as an update to my post on Wednesday, I decided to screw the budget and just spend money. If I like eating good food, that’s my thing that I splurge on.
- Weekend links (Saturday or Sunday)
- Post on productivity and to-do lists