100 Calorie Cheesecake Recipe

Uncategorized23 January, 2011Comments: 18

The other week I made applesauce, remember?

06 apples boiling 400x265 100 Calorie Cheesecake Recipe

‘Twas delicious.

But what was more delicious was the fake cheese cake I made with it.

100 Calorie Fake Cheesecake

09 100 calorie cheesecake 400x265 100 Calorie Cheesecake Recipe

Ingredients

  • 1/2 cup fat free (organic) ricotta cheese
  • 1/2 cup applesauce
  • 1 packet stevia (or other sweetener)
  • dash of salt
  • cute mini food processor

10 100 calorie cheesecake 400x265 100 Calorie Cheesecake Recipe

Directions

  1. Blend everything in mini food processor. Top with more applesauce, if desired.
  2. EAT.
  3. (Repeat.)

11 100 calorie cheesecake 400x265 100 Calorie Cheesecake Recipe

Last step optional, but definitely enjoyable.

Okay, okay – it wasn’t as good as these…

12 real cheesecake 400x265 100 Calorie Cheesecake Recipe

Mini-cheesecakes from my coworker/friend who came over the other weekend. Plus oranges. The oranges negate the cheesecake, I am right? I’m right. I know.

***

What’s your favorite kind of cheesecake? You can make this kind with mashed banana instead of applesauce if that’s more your fancy. I’ve done mashed banana cheesecake with great results.

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Comments: 18

  1. Christina (Dinner at Christina's) 23 January, 2011 at 8:49 pm Reply

    Oh I LOVE cheesecake! I’ll have to try this!

  2. The Dainty Pig 23 January, 2011 at 11:31 pm Reply

    Looks great, and super cute dish!!!
    It’s been a long time since I had cheesecake (the real kind), but I think my favourite is coffee flavoured….or pumpkin. Yum!

  3. carin 24 January, 2011 at 12:48 am Reply

    WOW if i liked cheesecake i would totally make that! looks good. i’m deficient in the liking cheesecake gene, though. luckily i like every other kind of cake.

  4. Kath (Eating for Living) 24 January, 2011 at 11:14 am Reply

    Lovely! Too bad I can’t eat dairy, but I think my mom would love this. I’ll tell her!

  5. Cindy 24 January, 2011 at 2:08 pm Reply

    OHMYGOSH ANY kind of cheese cake works for me but I love it topped with either lemon anything or cherries.

    I die for ColdStone’s Cheesecake icecream and cherry pie filling.

    nomomomomomomom

    have you tried the applesauce in the crockpot yet???

    • Maggie 24 January, 2011 at 2:09 pm Reply

      @Cindy: No! I need to get some more apples. :)

  6. clare 24 January, 2011 at 2:34 pm Reply

    looks yum maggie! my take: blend in some pumpkin puree and pumpkin pie spice or maple syrup or extract for pumpkin pie cheesecake!

    and then top with applesauce.

  7. Erin 24 January, 2011 at 10:56 pm Reply

    That sounds perfect, and how cute are mini-blenders?! I will whip mine out just to admire how tiny it is!
    I think my favorite cheesecake is a family recipe that is VERY creamy and totally guilt-inducing but worth it!!!

  8. Marina 24 January, 2011 at 11:22 pm Reply

    No offense, but I’ll take the real ones from your co-workers please! lol God those look good!! :)

  9. Biz 25 January, 2011 at 11:19 am Reply

    That looks delicious! Plain old vanilla cheesecake is my fav.

    Thanks for your virtual hugs Maggie! :D

  10. Neela Marijana 26 January, 2011 at 6:51 am Reply

    Oh yummy these look fabulous!
    Bookmarked for sure ;)

  11. Biz 26 January, 2011 at 10:41 am Reply

    Hey Maggie – I just got an email from the publisher that our Rocco DiSpirito cookbooks will be mailed out on Monday! Woot!

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  14. Beth @ To the Fullest 4 February, 2011 at 4:50 pm Reply

    Question — what do you mean by “mini blender”? Like a Magic Bullet, or a stick blending thinger?

    • Maggie 4 February, 2011 at 4:53 pm Reply

      @Beth: Dang, should have said “mini food processor” – I’m sure a fullsize one would work as well. (Especially for making bigger batches… :D )

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