The other week I made applesauce, remember?
‘Twas delicious.
But what was more delicious was the fake cheese cake I made with it. This is low calorie, low fat, and sugar free cheesecake. Each large serving is only 100 calories.
100 Calorie Fake Cheesecake
Ingredients
- 1/2 cup fat free (organic) ricotta cheese
- 1/2 cup applesauce
- 1 packet stevia (or other sweetener)
- dash of salt
- mini food processor
Directions
- Blend everything in mini food processor. Top with more applesauce, if desired.
- EAT.
- (Repeat.)
Last step optional, but definitely enjoyable.
Okay, okay – it wasn’t as good as these…
Mini-cheesecakes from my coworker and friend who came over the other weekend.
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Oh I LOVE cheesecake! I’ll have to try this!
Looks great, and super cute dish!!!
It’s been a long time since I had cheesecake (the real kind), but I think my favourite is coffee flavoured….or pumpkin. Yum!
WOW if i liked cheesecake i would totally make that! looks good. i’m deficient in the liking cheesecake gene, though. luckily i like every other kind of cake.
Lovely! Too bad I can’t eat dairy, but I think my mom would love this. I’ll tell her!
OHMYGOSH ANY kind of cheese cake works for me but I love it topped with either lemon anything or cherries.
I die for ColdStone’s Cheesecake icecream and cherry pie filling.
nomomomomomomom
have you tried the applesauce in the crockpot yet???
@Cindy: No! I need to get some more apples. 🙂
looks yum maggie! my take: blend in some pumpkin puree and pumpkin pie spice or maple syrup or extract for pumpkin pie cheesecake!
and then top with applesauce.
That sounds perfect, and how cute are mini-blenders?! I will whip mine out just to admire how tiny it is!
I think my favorite cheesecake is a family recipe that is VERY creamy and totally guilt-inducing but worth it!!!
No offense, but I’ll take the real ones from your co-workers please! lol God those look good!! 🙂
That looks delicious! Plain old vanilla cheesecake is my fav.
Thanks for your virtual hugs Maggie! 😀
Oh yummy these look fabulous!
Bookmarked for sure 😉
Hey Maggie – I just got an email from the publisher that our Rocco DiSpirito cookbooks will be mailed out on Monday! Woot!
Question — what do you mean by “mini blender”? Like a Magic Bullet, or a stick blending thinger?
@Beth: Dang, should have said “mini food processor” – I’m sure a fullsize one would work as well. (Especially for making bigger batches… 😀 )