Crazy Seaweed Kabocha Eggy Salad and Peanut Vinaigrette Recipes

The other day I had this salad for dinner – it was fantastic. I have actually had many variations on the theme as of late but this one was especially pretty so I snapped a picture. Try it – you won’t regret it.

Crazy Seaweed Kabocha Eggy Salad

I just thew these ingredients in a bowl:

  • Romaine lettuce
  • Hard boiled egg
  • 1/2 an avocado
  • Steamed kabocha squash
  • Hijiki mixed with soy sauce, rice vinegar, and a few pinches of sugar
  • Cherry tomatoes
  • Diced onions
  • Brown rice (hidden under the veggies) (couscous would be yummy too) (don’t leave this out!)

Peanut Butter Vinaigrette Dressing

And topped it with this dressing (just mix together with a fork):

  • 1 tablespoon peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • A few drops of stevia, or sugar

Mm mmm kabocha!

***

What’s your favorite kind of seaweed?

Mine is hijiki, hands down.

P.S. Free yoga here 🙂

6 Replies to “Crazy Seaweed Kabocha Eggy Salad and Peanut Vinaigrette Recipes”

  1. i love this salad combo! I definitely need to try hijiki! I haven’t tried many kinds of seaweed, but those that I’ve tried, i like them all! 😀

  2. ohhhhhhhhhhh I love Diane Lane too…I am currently knee deep in The Kennedy’s right now but I am going to go find that one for when I am done!

    at the moment my favorite seaweed is the kind they have made into chips and sell in a little tub.

    salty, crispy yum!

Comments are closed.