I think I forgot to mention that I got a bread machine the weekend before last. It was on sale at Williams Sonoma and Bobby and I couldn’t resist. Since then I made a couple kinds of bread from Williams Sonoma mixes – Honey Wheat and Italian Herb. I have been making a lot of these:
![peanut butter banana sandwich More Sandwiches Please! [Peanut Butter & Banana]](http://www.thesaladgirl.com/wordpress/wp-content/uploads/2011/08/peanut-butter-banana-sandwich.jpg "peanut-butter-banana-sandwich")
The one pictured is with homemade Italian Herb bread, sunflower seed butter (Maranatha), and bananas. It’s good with honey drizzled on it too, but sometimes I am just too lazy. I actually had 2 of these for dinner tonight. I had planned on making stuffed acorn squash but instead decided to be a sandwich bum.
I also saw one of the cutest graffiti ever:
![cat graffiti More Sandwiches Please! [Peanut Butter & Banana]](http://www.thesaladgirl.com/wordpress/wp-content/uploads/2011/08/cat-graffiti.jpg "cat-graffiti")
Cat! Too bad it’s not fatter. That would have been the cutest.
***
Is there graffiti in the town where you live?
Here in NYC it is all over.
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Tagged: bananas, bread, cats, dinner, nut butter, peanut butter, sandwich, sandwiches, vegan, vegetarian
magpie707
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That graffiti cat is super cute!
There is quite a bit of graffiti where I live, and it is generally not artistic. Mostly just ugly tags and in inappropriate places – like the sides of buildings and stores. Kind of a shame.
Omigod, I have to show you some of the graffiti where I work around in Brooklyn. It looks sooo awesome! And I got a breadmachine too. I think my favorite bread to come out of that was Italian Herb bread as well. Oh, and bialy dough. Can’t ever forget that bialy<3
You might check your local library – they usually have bread machine cook books (in the 636s – I’m a librarian.) Of course, you can always search for recipes online. Our last two apartments didn’t have counter space for my bread machine so I’ve missed using it. I just found your blog today and very much look forward to finding new recipes that might appeal to hubby, a total and complete carnivore.