A few weeks ago Bobby’s mom was in here in NYC for a few hours on a layover. We took the opportunity to have lunch at her favorite New York restaurant, Sakagura. Sakagura has lunch specials, so we each got a different one.
I think I got this: “Jewel” Oke Bento ($20.00) – Assorted Appetizers , Fried Tidbits , 5 kinds of Seasonal Sashimi , Grilled Tidbits , Mini Rice Balls and Miso Soup.
There were fried intertwined veggies; a hijiki seaweed salad (the black and orange stuff in the dark brown bowl); rice balls (looks like rice sushi in the middle but really was all rice); the white ball with yellow on top (top left) is satoimo, a Japanese sweet potato; fresh sashimi (tuna, scallop – my favorite, squid, salmon, and one other that I don’t remember – mackerel?), and finally on the bottom was eel with eel sauce, a piece of pork, a piece of potato, and some scrambled egg.
My favorite part? I loved it all.
Bobby got a soba box – it must have been this one: Kaisen Don ($21.00) – Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice, with Soba Noodles ( Hot or Cold ). You can see the bowl of rice and sashimi (top), soba sauce (top left), soba (front and center), and a few edamame.
He also enjoyed his very much.
Bobby’s mom also ordered a soba set – I think it was set C – Yakizakana Gozen ($20.00) – Seasonal Grilled Fish, Seasonal Appetizers, A Bowl of Rice, Homemade Soba Noodles (Hot or Cold). It looks like the fish was salmon (front slightly right); there was steamed spinach (middle right); some seaweed, potato, and pork (bottom left); soba (back left) and soba sauce (top middle); and something in the middle there that I can’t quite make out.
We all shared a bowl of black sesame ice cream for dessert. No pic! It looked too good and I forgot to take one before diving in.
Sakagura is always a hit. We have been there a few times before, but I don’t think I have blogged about it.
What is your favorite Japanese dish?
I think mine is anything with hijiki seaweed. I even had some tonight – I had some “Japanese fried rice” from Trader Joe’s that had hijiki in it; then I added 2 scrambled eggs – perfection. When we lived in California I used to LOVE going to a place called Delica. They have a fantastic salad – the “Hijiki and Soybean Salad“. My attempt at recreating it is here.
Hijiki is also a staple in macro plates. Here are my favorite macro plates.