July Shenanigans & Recipes…

This summer has been one of the best.

Bobby and I have been cooking up a storm…


^^A moscow mule (a drink my dad introduced me to).^^

This was mine, but I gave it to Bobby – after one sip I didn’t want anymore! It’s delicious but I wasn’t in a drinking mood. {HERE} is the recipe I posted 5 years ago when my dad first told me about it. It’s a mix of ginger beer, vodka, lime, and mint. Sometimes we do half seltzer / half ginger beer. Gingerale also works.


^^Sweet and Savory Tempeh with Onions^^

I started off following Gwyneth Paltrow’s recipe for Tempe Manis (Sweet Tempeh) but changed it… a lot. As you guys know, I’m not really into sweets that much, so I cut out just about all the sugar, and instead caramelized some onions to give it sweetness. I will hopefully remember what I did so I can post my version of the recipe later. So delicious.


^^Kale & Seaweed Salad with Avocado – Except with Mustard Greens because I mistakenly grabbed the wrong bunch of greens!^^

Another Gwyneth Paltrow recipe. Which she actually got from Cafe Gratitude (in LA I think?). {HERE} is her recipe. I changed it a bit – I only used one avocado, I didn’t add the cucumbers (all of a sudden I am hating cucumbers, weird!), and I accidentally bought mustard greens instead of kale. I’ve remade it with kale and I actually prefer it with mustard greens. They don’t come out bitter.


^^Random plate^^

This plate has a veggie stir-fry that was *amazing* – it has fake chicken from Trader Joe’s, but aside from that I don’t know what’s in it because Bobby (a budding cook, apparently) made it. I’ve also been *loving* white rice. Having it almost daily, in large amounts. My appetite has been interesting the last month or so. In this pic there is also kabocha (simply steamed, though I have another kabocha recipe I’ve been meaning to share), Rachel Ray’s sesame green beans, a cucumber salad (before I started hating cucumbers), and roasted mushrooms – I think these were oyster mushrooms.




This is a fermented soybean product that is eaten a lot in Japan. It has an interesting (funky) smell and it’s slimy/stringy like okra (only more so). It’s definitely an acquired taste, but I have learned to love it. In fact, Bobby made a batch of homemade natto this week, which is aging in the fridge right now. It should be ready this weekend.

Aside from lots of good eats, other wonderful things have happened recently.

I got to meet my close friend’s baby:


She is so sweet. So cuddly and adorable.

And Bo the cat is a weirdo 😉


I can’t believe I caught that picture! I was reorganizing the area next to my washer/dryer and was taking these shelves downstairs, but Bo decided to hang out in the shelf and I got him mid-yawn.

What have you been up to the past couple of weeks?

Week-End Link Love… [July 18 2013]

I was going through my draft posts and came across a link love that I never put up. Thought I would share now, because though these articles may be a year old, they are still interesting and relevant. Since we are at the end of the week it’s kind of still “week end” link love.


The Case Against Kids. About a year ago (when I compiled these links) was around the time when I fully changed my mind about having kids (to YES, definitely). If you’d asked me a few years before, I was very much anti-kid (at least for me). Now – I hope to have one or two soon. Still a good read.

Why do zoo apes get heart disease? It could be diet, lifestyle, or stress. Interesting read.

Is Sugar Toxic? Probably, yes! Did you know the average American consumes 130 pounds of sugar per year? This is an interview between Sanjay Gupta (a doctor who is a public health advocate) and Robert Lustig (an anti-sugar doctor who is famous with the paleo/primal/low-carb crowd).

Ova Ova. A really innovative (woman-founded) start-up that helps you (women) track your ovulation and fertility naturally (temperature, etc) via something called the Fertility Awareness Method. FAM can be used to get pregnant or to not get pregnant, ha.

Learning to Walk: How America Can Start Walking Again. Re: the lack of walking / public transportation here in the states.

Recipe: Paleo Singapore Street Noodles. Looks delish!

Homemade Deodorant. A simple recipe: baking soda, cornstarch or arrowroot, coconut oil, Tea Tree Oil (optional). I currently use Soapwalla’s deodorant (which recently raised in price from $12 to $14! and I thought it was expensive before). Love Soapwalla, but it’s very pricey. I may try this next time I run out (very soon).


That’s all I have! Have you read anything good online lately?

Tarafu Ku Manma Hijiki – Hijiki and Roe {Macrobiotics}

Today I want to spotlight on one of my favorite styles of eating – macrobiotics. (Remember Macrobiotic March?)

When Bobby and I were in Japan, Bobby’s mom bought us this package of hijiki and roe:

otyashizuoka komochihijiki - hijiki and roe japanese food

(I think you can buy it online, {HERE}.)

If I am not mistaken (I could very well be), it is called “tarafu ku manma hijiki”, but it might also be called “otyashizuoka komochihijiki”, or たらふくまんま. (Yeah, I really don’t know if I’m right on this – any Japanese speakers care to help me out?)

It comes in a sealed plastic bag inside of a pretty paper one.


(You may also be able to buy it {HERE}.)

Here are various flavors of tarafu ku:



By the way, {THIS} is the google search I used to find more about tarafu ku manma hijiki.

And here it is at our house:

tarafu ku manma hijiki roe

After we got back from Japan (this was back in October), we got into the habit of eating a Japanese breakfast every morning. We had this side dish simply, just over white rice. It lasted a few days because we wanted to spread it out – it was delicious!

This dish is certainly macrobiotic. It combines seaweed (hijiki), which is a macrobiotic superfood, along with roe, which counts as seafood, and thus is an “occasional” food by the macrobiotic style of eating. Occasional is defined by you – that could mean a few times a week or a few times a month. Tarafu ku manma hijiki is slightly sweet though I am not sure what the sweetener is. In general, those following a macrobiotic diet shy away from anything sweet, so ideally you could make this yourself at home and use a macrobiotic-approved sweetener (brown rice syrup) or omit it entirely.

Have you ever seen this dish? Would you try it?

I have not been able to find this in any stores here in NYC. I suppose I need to keep looking, or attempt to make my own! (If I do I will share the recipe.)