Over the weekend my sister and mom came up to NYC to visit me.
Julia (sister) brought me some chanterelles that my brother, Rob, and his girlfriend had foraged.
I didn’t take a picture before, but here is the after…
Simply roasted for 12 minutes at 450F. Drizzled with olive oil and some sea salt before roasting.
This roasting method (evoo + sea salt, roast for 10-14 mins @ 450F depending on the mushroom) is my go-to recipe for all kinds of mushrooms.
Here are some mushrooms from another night (maitake on the upper left and beech -I think- on the right; these are organic and from a Japanese grocery store on 59th street).
What’s your favorite way to have mushrooms? What’s your favorite mushroom?
I think my favorite kind of mushroom is maitake, prepared this way.