I had to keep track of what I ate for a day for something, so I figured – why not take pictures and post a What I Ate Wednesday?
Breakfast:
This is 1 scrambled egg with some swiss (Jarlsberg) and sauteed onions. I also had a slice of whole grain toast with butter, a pear (some of it is unpictured – I was snacking as I prepped the plate), some sliced tomato (from Maria’s garden in NJ – Maria is my Grammie’s caretaker), sauteed onions, and sauerkraut (homemade by Maria).
It was really delicious. I have been eating a lot of sauerkraut lately because Maria gave me a big container of it.
I also had an unpictured 1/2 cup of coffee with coconut creamer.
Lunch:
This was from a place called Essen. They have a hot/cold bar so I got a little bit of everything – salad, fish, chicken, cauliflower, and a piece of a turkey wrap.
Unpictured lunch dessert: iced coffee with cream + 1 mini reeses cup.
Afternoon snack: the picture came out terribly, so I will just explain – I had some veggie sides from an organic store a few blocks from my office. A couple squashes (kabocha and acorn) and a small scoop of curry stew.
Dinner: was with Bobby and a friend at Bareburger. (The friend recently got a job at my company and he wanted to take us out.) I got the “California” burger with a farmers quinoa veggie burger. It came in a lettuce wrap with avocado, cheddar, watercress, and tomato (hold the onions). We all shared the rings & fries side with assorted ketchups. (These are not my pictures; I didn’t really want to bust out the camera in public.)
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Dessert: was a couple small peaches from my Grammie’s peach tree. Another NJ find.
By the time we got home it was late and B and I both crashed into bed. Another productive Wednesday 🙂
What is your favorite kind of burger?
Mine is anything with avocado / bacon / cheese!
Looks very good! And I still adore your plates. 🙂
Now that looks like a lettuce wrapped burger I would love! I’ve eaten a lot of bunless burgers in my day, but none looked quite as good as that one. Also love me some sauerkraut. Wish I had a Maria nearby 🙂
I had a great burger recently with mushrooms, gouda and a fig sauce. It was fantastic. Love Quinoa so that one looks great too.