I made this a few weeks ago, but it was very delicious and it’s worthy of a post. Farmers’ markets have started to have some really delicious eggplant. It’s a summer / early fall vegetable.
Roasted Sesame Eggplant
Ingredients
- Eggplant
- Sesame Oil
- Salt & Pepper
- Ground black sesame or regular sesame (optional)
Directions
- Preheat the oven to 400F.
- Cut the eggplants in half, and then in 2-3 inch pieces.
- Place the eggplants facing up on a greased baking tin. Drizzle with sesame oil. Sprinkle with salt and pepper and sesame (optional).
- Bake for 25-30 minutes. They should be starting to get a little bit mushy so they will be really flavorful.
Inspiration for this recipe came from {HERE}.
Great served as a side or for snacking.
Hmmmm i think its really delicious..i love eggplant cant wait to try it later..yeey..have you tried eggplant mix with egg? well you should its very mouth watering promise! Well thanks for posting this topic!