September 18, 2009
by Maggie
24 Comments
This is actually a dairy-free recipe! I used canola-oil vegan mayo from Whole Foods. Ingredients 1 package of imitation crab meat (2.5 servings) 1 small onion, chopped 1/2 red bell pepper, chopped 2 stalks of celery, chopped 2 small pickles, … Continue reading
July 20, 2009
by Maggie
33 Comments
Yesterday I got to meet one of my favorite bloggers, Jenna (Eat, Live, Run): I need a haircut, ick. Jenna’s in the last stages of interviewing for A Really Goode Job for Murphy-Good Winery. Good luck Jenna! Bobby and I … Continue reading
May 3, 2009
by Maggie
18 Comments
When I won tickets (thanks, Foodbuzz!) to Dean & DeLuca’s Food & Wine Experience, I was so excited. I’m not a drinker at all, but I thought it would be fun – and I’m never one to turn down free … Continue reading
April 2, 2009
by Maggie
22 Comments
On Thursday night we got to L.A. around 7pm (traffic was so bad). We settled into our hotel room and went upstairs to the hotel restaurant for dinner. Both the hotel (the Queen Mary, an old retired cruise ship) and … Continue reading