Archive of ‘breakfast’ category

First Day Of Work

Remember that good news I mentioned the other day? Or maybe you wondered why I suddenly moved into Manhattan this weekend? I started my new job today. I’m a kind of marketing analyst for a small startup. So far – awesome.

This morning I woke up jittery so I went out for a jog. I did about 1.75 miles (?). When I got back I picked up my breakfast from Metro Cafe – a 12 ounce oatmeal made with skim milk + cinnamon, banana, and blueberries.

04 oatmeal

I finished it, but it wasn’t very good. I’m not getting it again. What the what Metro Cafe? I’ll stick with your bagels. Tomorrow’s breakfast is going to be instant grits from a hotel we stayed at on the road trip. Hehehe.

Kombucha My Kabocha

I’m eating lots of yums at my parents’. My mom made this wonderful amazing stir-fry tonight for dinner.

I don’t know the recipe, but I know it had lots of peanut butter. It was delicious. Maybe I’ll ask her how she made it sometime soon. It had all of my favorite veggies – broccoli, mushrooms, carrots (which I actually avoided because I’m trying not to turn orange), and red peppers. She’s not scared to use enough oil to make it taste good either.

This morning (and yesterday I think) for breakfast I made a really good bowl of hot cereal. I mix together…

  • ~1/2 cup of quick cooking oats
  • a few tablespoons of farina
  • cook it in water & almond milk
  • cinnamon, almond or orange extract (or both!), dash of salt

I love New Jersey!

My mom is a great cook. Last night she made a vegan stew. Tonight for dinner she made VeganYumYum’s Rustic Bread & Eggplant Lasagna.

This was the best meal I’ve had in a while. It was fantastic. The flavors blended perfectly; the tomatoes were sweet and delicious; the bread crumbs were crispy; the eggplant was superb. The whole family loved it. She made one completely vegan…

And one with cheese…

My dad, brother, and sister have all raved about this lasagna to me. Now I know what they’re talking about. These disappeared in about 20 minutes.

My mom requested that I make my massaged kale salad (kale, olive oil, sea salt, lemon juice) and I topped it with some thinly sliced onions. Everyone loved this too! I was really happy. They were kind of doubtful about the kale but now I’ve converted them to be kale lovers.

Finally there!

Here’s the picture of Bobby and me with Heather. (Heather’s picture came out better.)

That night was very fun. Hope we can do it again some time soon.

We got into NJ (my parents’ house) around 2am last night and crashed into bed after some hugs and story telling. I still managed to get up in time for 10am meeting this morning though. It was nice to see some old familiar faces and meet some new people. I also took a walk through Yardley (where meeting is; it’s right across the river in PA) and scoped out a yoga studio. I’m not sure how long I’ll be in this area so I don’t know if it’s worth it to get a card.

My dad made us French toast this morning; no picture. It was fabulous. Some other good eats of the day…

Moving Day

Lessons learned today:

  • Driving in a car with 2 cats is not always fun. But I still love our little monsters.
  • Arizona is too cool for daylight saving time.
  • McDonald’s is gross.
  • Dairy Queen is pretty cool.
  • Things always take longer than you planned.

Breakfast – a few warren pears from Frog Hollow Farms (samples from this weekend). They’re almost too ripe at this point, so I wanted to use them up.

Snacks throughout the day – more pears.

Lunch – Southwest chicken salad from McDonald’s. Not very good! I am not a McDonald’s fan. There are many other better fast food salads out there. I also snagged some of Bobby’s fries. They were gross.

1st Dinner (7pm) – a side salad and a grilled chicken ranch wrap from Dairy Queen. This wrap was fantastic – yummy cheddar, creamy ranch, and a nice piece of grilled chicken on a tortilla.

Catch Up Post!

Coco is here! And I have a big wrap-up of recipes and food to show.

First up: here are two breakfasts. Cheesy grits topped with leftover chicken (1/4 cup grits, cooked in water; cheese added at the end). There was a little bit of avocado on there too (avocado came with the chicken salad that this is leftover from).

Oat bran cooked with protein powder, cinnamon, vanilla, and a dash of salt. Topped with sesame seeds and maple syrup.

Have you tried Averie’s raw vegan cookie dough balls yet? Okay, mine are not balls (the first batch was), nor do they have chocolate chips. They are so simple to make.

Averie-inspired Raw Vegan Cookie Dough Yum

Ingredients (1 serving)

  • 1/4 cup whole wheat flour
  • 1 tablespoon maple syrup
  • a little bit of water

Directions

Oh my Mighty Tasty!

Yesterday Bobby and I went to Whole Foods to pick up a few things for our road trip and a few things to eat until we leave. We’re out of grits and oat bran, which is a little tragic. We decided to try a new cereal that both of us would like. We settled on Bob’s Red Mill Mighty Tasty Hot Cereal. This makes a delicious breakfast.

03 bob's red mill cereal

The nutritional info (in 1/4 cup serving): 150 calories, 1.5 grams of fat, 31 grams carbohydrates, 4 grams fiber, 4 grams protein. The cereal is wheat-free, gluten-free, and dairy-free. Ingredients: whole grain brown rice, corn, white sorghum, buckwheat.

Neither of us have food allergies, but we love trying specialty foods. We’re both a little lactose intolerant, but we kind of ignore it. I love trying all kinds of foods though, and gluten free products are usually mighty tasty. This cereal is made of brown rice, corn, sorghum (?), and buckwheat.

Let’s all go to muffin land

There is something inherently wrong with eating a big fat muffin while watching Biggest Loser. I’m going to pretend it’s okay. At least it’s a bran muffin.

I did have a yummy dinner before my muffin (thanks for the treat, Jill!). I made a hugh jass stir fry with random veggies from my freezer plus sliced burdock. I topped it with smoked mozzarella cheese. So simple, so delicious.

29 stir fry cheese

I also had a heart-healthy (3/4 cup) serving of protein powder oat bran (oat bran, protein powder, cinnamon, salt, vanilla). I topped it with lowfat milk and real maple syrup. And sesame seeds.

28 oat bran

Then the muffin. It was a very satisfying dinner.

I did Get Fit With Catra again tonight with Jill, and it was fun. Our workout was…

  • 1 lap around the park
  • 25 sit ups
  • 25 jumps (onto a 2 foot high wall)

Pancake Circus

Today we went up to Sacramento (California’s capital). We visited the capital building, which was really cool. We’re pretty sure Arnold was in his office; there was an armed guard and lots of important-looking people going in and out. We tried to wait around to see if we’d catch a glimpse of him, but no luck.

After the capital building we got lunch at a local diner-ey place. It was called Pancake Circus. It was on a top 50 list of things to do in Sacramento. I love diner food, so I’m really glad we went.

27 pancake circus

My camera managed to eat the one picture I got of my awesome meal – a belgian pancake topped with tons of whipped cream and a large fruit salad. So freakin’ good.

24 menu

Bobby got a breakfast-y dish – eggs, hash browns, ham, 2 big pancakes (unpictured), and a biscuit (unpictured).

A Noodly (Noodley?) Intervention

Right now I’m watching Food, Inc. with my dad. I’m really glad he’s watching it… I’ll let you know what he thinks.

Quick summary of our day: This morning my midterm went fine; I think my bowl of protein powder oats gave me some good brain power. We didn’t really do anything else terribly exciting today because I had to show our apartment at 1pm. We got Chipotle for lunch (Dad’s first time) – I got a veggie salad, Dad got a chicken bowl, and Bobby got a chicken burrito. After the showing we headed to Santana Row, an upscale shopping area in San Jose.

Sorry in advance for the crappy pictures – left my sweet camera at home and used the small one.

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