You may have noticed that I changed my layout (again). I’m very indecisive and I can never stick to one thing for an extended period of time. I like changing wordpress themes into styles that I like. (If you have a blog and ever want help, just let me know – I used to do this for a living.)
I have a new favorite product, and I have no idea where to get it.
Heather sent me this for my birthday and now I’m addicted. It’s a Vosges Goji Bar. I’ve been trying to savor it slowly, but I think it’s doomed to be finished today. I made it last almost a week, which is good. I’m going to check Whole Foods and Cost Plus first. I hear it’s also sold at Nieman Marcus, so next time I’m in the city (San Francisco) I might try to find it there.
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Happy 4th of July!
I’m finally going to update about my June challenges.
- Decluttering. I did okay with this, but only because I already had 2 big bags of books to give away and several bags of clothes. I haven’t taken them to goodwill yet, but I will soon. As for my pantry, I actually did do well with that. I used up a lot of pasta, soba noodles, random nuts and dried fruits, to0-sugary instant oatmeal (made vegan cookies for Bobby to take to work), frozen veggies (I think I might be over them), random frozen snacks (Bobby), frozen shrimp, instant miso soup, and maybe even more that I’m forgetting. Bobby has also decided to sell his Wii. He has an Xbox so he doesn’t really need the Wii anymore. (If you live in the bay area and want to buy a Wii + controllers + games, let me know – otherwise he’s going to sell it to a resale place.)
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I wanted to do something new for breakfast since I wasn’t in the mood for green oats. I decided to go all macrobiotic and do an oat bran + miso soup brekkie.
The oat bran was:
- 1/2 cup oat bran
- 1.5 cups water
- dash of salt
- 4-5 tablespoons of my ABU (1 part almond butter to 3 parts chocolate soy milk)
The miso soup was:
- matcha soybean green tea for the base (with lemon)
- spoon of miso
I try to make a big pitcher of tea every morning and drink it throughout the day. It was really good as a miso soup base. I especially liked the hint of lemon (I slice a whole lemon and dump it into the tea).
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I made a very cool and very Japanese/Macrobiotic dinner last night in an attempt to declutter my kitchen and use up pantry items.
I started with this Soba Noodle & Umeboshi Dressing recipe that I’ve been obsessed with, but I had to make a few adjustments. This was soba noodles topped with julienned burdock and carrot (frozen). I had a few shirataki noodles for bulk, but it was mostly soba.
Then I made miso soup for each of us (from a packet, but again… trying to use up pantry items).
And I also grilled some frozen Rex Sole that I’d gotten at the Korean grocery a few weeks ago. The sole was actually really delicious (I ate my whole piece plus part of Bobby’s - he’s not really a whitefish person) and now I want to buy more of it. So that was a fail at pantry cleaning (unless I resist the temptation to buy more).
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Only one day left of the Whole Life Challenge. I guess the 2 weeks are over on Thursday night (tomorrow night), but I’m gonna keep going after that. I still need work! Here’s an update:
- Yoga – yes! I’m finally doing this every day. Tom Morley’s “buns & thighs yoga” has invigorated me. I’ve done it every morning for the past 3 days. It’s only 20 minutes and it is my favorite 20 minute class ever.
- Walking – I love walking. On Monday I walked to and from the post office. Yesterday I did 2 walking videos from exercise tv – a walking warm-up and a walking cool-down (each 10 minutes). They’re under pink ribbon workouts if you want to find them. Today I walked for exactly 10 minutes on the treadmill before I went on the stepper.
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What’s even better than a bag of crap? A bag of cheap food of course! On my way home from signing some tutoring paperwork (I’m teaching an SAT prep course this summer), I stopped by a new Asian market. I think this one was Vietnamese. In the Bay Area we have about a bagillion Asian markets and I love checking them out.
This one had a bargain bin where I found:
- super-ripe mangoes for $0.39 each (I got 4)
- a bunch of eggplants taped together for $0.79
- a bag of lemons for $1.99
I also bought 8 kabochas. They will last me about a week. I got “shrimp rice sheets” for $1.29 (not on sale, just cheap).
I made a pad-see-ew type dish with a mish-mosh of things in the kitchen. Process:
- saute chopped turkey ham, an organic nitrate/nitrite-free beef/pork hot dog, and celery in sesame oil.
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There is a point to this post.
Have you heard of Woot.com? It’s a website that sells a new item every day at a low price. Today’s item is a 2-pack of fire extinguishers for $9.99. It’s been more exciting in the past – Roombas (cool vacuums), mp3 players, etc… It’s not something I’d normally be interested in, but occasionally they sell these things called “bags of crap“. A “bag of crap” is a way for them to clear out their warehouse and make some money off of it. You buy 3 “bags of crap” at $1 each plus $5 shipping, so you pay $8 and agree to receive and not complain about whatever they decide to send you. Sometimes you get broken electronics; other times you get huge HDTVs. Sometimes you get bags of air. It’s a crapshoot.
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I think borrowing is one of the best concepts ever. I love getting books from the library, borrowing movies from friends, and most recently – borrowing an awesome cookbook from our cousins:
It’s in English and Chinese (I don’t speak any Chinese at all, but I would love to learn. I have the Rosetta Stone for it).
Speaking of new things, it was time to retire these Vera Bradley gems (they served me well). You can’t see it in the picture, but one of the straps is being held on with a safety pin. The straps are so worn that I don’t think I can even try to sell this. Anyone want a free used Vera bag? If you live around here (Sunnyvale, CA) you can pick it up. The wallet is in better condition, but it needs to retire too.
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