I don’t know the recipe, but I know it had lots of peanut butter. It was delicious. Maybe I’ll ask her how she made it sometime soon. It had all of my favorite veggies – broccoli, mushrooms, carrots (which I actually avoided because I’m trying not to turn orange), and red peppers. She’s not scared to use enough oil to make it taste good either.

This morning (and yesterday I think) for breakfast I made a really good bowl of hot cereal. I mix together…

• ~1/2 cup of quick cooking oats
• a few tablespoons of farina
• cook it in water & almond milk
• cinnamon, almond or orange extract (or both!), dash of salt

I like to top it with milk (whole cow’s milk or more almond milk) and maple syrup or honey. My facial lady told me to avoid sugar and see what happens (I know what will happen – my face will be clear), so today I had it with no syrup (but extra milk).

Uh oh. I think I have a new addiction. It sounds like kabocha, but it’s more expensive – kombucha.

The one I tried was $3.39 (yikes) and it was "GT’s Organic Botanic No. 7 Kombucha". I specifically got the one with probiotics to help with my digestion. This one was raw.

Kombucha is a fermented Chinese tea. It takes about 30 days to make; during the process various nutrients are formed (enzymes, probiotics, amino acids, antioxidants, and polyphenols). It’s basically the healthiest thing you could possibly drink.

Some people say it tastes like vinegar; I thought it tasted a little bit like wine, only fizzy and better (I don’t really like wine). I’ll definitely be buying this again as soon as I can wrap my head around the price. It’s so darn pricey. I will absolutely try to make this in the future. Tips?

Speaking of yummy things, I did these 5 videos yesterday for exercise. They are each 10 minutes. Try them out! My sister loves Polly’s videos too.

• YOGA for yummy abs
• YOGA for upper thighs
• YOGA for your muffin top
• YOGA for yin
• YOGA for triathletes

Do you like kombucha? Have you tried it? Have you tried Polly’s videos yet? (It’s her birthday week by the way!)

P.S. Check out Clare’s Positivity Giveaway. She’s so sweet

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• August 5, 2009 -- Hey, hi :)
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• September 15, 2009 -- Happy Birthday to me & Chia “Ice Cream”
• October 25, 2010 -- Healthy Monday Tip #2: 8 Steps to Reduce Packaging Waste

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Appetizer: Heavenly Stuffed Wings – de-boned chicken wings stuffed with ground chicken, silver noodle, cilantro, water chestnut and black mushroom. They came with this great sweet dipping sauce. This was kind of scary at first (fried! processed! breaded!) but the deliciousness made up for it.

For dinner we shared 4 dishes. The Blue Mango Fried Rice – a big house special: chicken fried rice topped with sweet garlic pork.

The Green Curry – eggplant, bamboo, and bell pepper are soaked in coconut milk, with a hint of basil (cannot be mild).

Mushroom Mountain, as usual – soft tofu, baby corn, bamboo, straw mushroom, and bean sprout stir-fried with a bit of green curry paste. Sesame seed are sprinkled on for a beautiful finish.

And Basil Chili Chicken, also as usual – with bell pepper and onion.

After dinner we went out for dessert (frozen yogurt) at Golden Spoon – pumpkin pie and chocolate flavors. The toppings were raspberries, mango (not ripe, unfortunately), and crushed brownie bits.

Blue Mango never disappoints. And neither does Golden Spoon. If you ever get a chance, go there! (I’m talking about the Blue Mango on Stevens Creek – I hear the other one is not so good.)

Now that I’m in NJ I don’t have Blue Mango. But I do have Edo Sushi! Bobby, Julia, and I all went out for dinner tonight. I love this place. Edo Sushi is a Japanese and Chinese restaurant on Route 31 in the same shopping center as Pennington Market. It’s about a 10 minute walk from my parents’ house.

First is the tea… (unlimited and free – my two favorite qualities). Notice my cool NY key chain – it’s kind of vintage because it has the twin towers on it. I think I got it back in middle school.

I got chicken and broccoli with the sauce on the side (brown sauce).

The other pictures didn’t come out, but Julia got veggies and tofu with the sauce on the side (also brown sauce). Bobby got the Dragon vs. Phoenix – chicken, shrimp, and veggies stir-fried with yet another brown sauce. He also got a big pot of rice.

We finished everything. The check came with pineapple cubes and fortune cookies. Yum! I love Edo’s.

This dinner was nice after my indulgent afternoon… My parents gave me a massage + facial combo for my birthday and I finally used it. I went to Sydney Albert Salon Spa in Princeton. I’d highly recommend this place – I’ve been going there for years and I’ve always loved everything. Their haircuts are amazing, the facials are fantastic, and the massage was wonderful. Bobby also got a massage and he loved it.

While we were getting pampered, our Relocube arrived. Now we have to unpack it. I’m going into the city tomorrow, but when I get home I think we’re going to try to start sorting through all of our stuff. It’ll be a big project.

What’s your favorite restaurant?

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• February 6, 2011 -- Indian Brown Rice Recipe (Whole Foods-Inspired Recipe)
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• December 26, 2009 -- Merry Christmas! (Yes, I’m late)
• August 14, 2010 -- What’s Up Saturday – 8.14.10

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This was the best meal I’ve had in a while. It was fantastic. The flavors blended perfectly; the tomatoes were sweet and delicious; the bread crumbs were crispy; the eggplant was superb. The whole family loved it. She made one completely vegan…

And one with cheese…

My dad, brother, and sister have all raved about this lasagna to me. Now I know what they’re talking about. These disappeared in about 20 minutes.

My mom requested that I make my massaged kale salad (kale, olive oil, sea salt, lemon juice) and I topped it with some thinly sliced onions. Everyone loved this too! I was really happy. They were kind of doubtful about the kale but now I’ve converted them to be kale lovers.

I had a very yummy homey breakfast today. It was huge!

• 1/4 cup (a little more) quick cooking oats (to use them up)
• 1/4 cup farina (suggested serving size is 3 tablespoons)
• <1 cup water
• <1 cup almond milk (sweetened)
• cinnamon
• orange extract
• dash of salt
• toppings: whole milk, honey, agave nectar

I’ve been really into simple big bowls of oats with minimal toppings. I love my breakfast grains. I got into the habit of simple bowls while driving across the country. Almost every morning I had this at Denny’s (minus the fruit; that was Bobby’s):

A big bowl of oats topped with brown sugar, milk, and sometimes a little bit of butter.

Today and yesterday for exercise Bobby, Julia, and I walked to Kunkel Park and played on the swings.

It’s about 3 miles roundtrip. Swinging is also a great ab workout. No wonder (many) kids stay fit so easily.

What did you do for fun when you were little? I loved climbing things and I was always scaring my parents. I (almost) never got hurt though.

Like this post? Check out...

• May 1, 2011 -- Weekend Link Love – 05.01.2011
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• May 7, 2009 -- Kabocha + Garlic = a healthy combo
• May 4, 2008 -- Menu Plan Monday

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That night was very fun. Hope we can do it again some time soon.

We got into NJ (my parents’ house) around 2am last night and crashed into bed after some hugs and story telling. I still managed to get up in time for 10am meeting this morning though. It was nice to see some old familiar faces and meet some new people. I also took a walk through Yardley (where meeting is; it’s right across the river in PA) and scoped out a yoga studio. I’m not sure how long I’ll be in this area so I don’t know if it’s worth it to get a card.

My dad made us French toast this morning; no picture. It was fabulous. Some other good eats of the day…

A ham and swiss sandwich (with a little bit of mayo and mustard) on Nature’s Pride Nutty Oat bread (freebie from the Foodbuzz Blogger Festival). This bread isn’t actually available yet but it’s coming out soon. It was so good. I loved it. I will definitely buy it when they release it in stores.

My mom made Vegan Dad’s Burgundy Stew for dinner. It was pretty good. I de-veganized it with parmesan. I don’t think she made any significant changes to the recipe but I’m not sure.

Lots of other yummy eats today, but I’ve been spending time with my family and not worrying too much about foodie pictures. I got to take a long walk with Julia and Bobby this afternoon (and Benji the psycho dog). It’s so nice to be back in NJ (soon NYC).

What do you do when you visit your hometown? I like to eat at my favorite restaurants and spend time with my family and friends. We sit around chatting about nothing but it’s a great way to just sit around enjoying life. Happy Monday! (Or Sunday night, if you’re up this late.)

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• September 15, 2008 -- And more eats for 9/14/2008
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• September 13, 2010 -- Hawaiian Whole Foods (Honeymoon)
• June 8, 2009 -- Japanese Dinner for Decluttering

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• Driving in a car with 2 cats is not always fun. But I still love our little monsters.
• Arizona is too cool for daylight saving time.
• McDonald’s is gross.
• Dairy Queen is pretty cool.
• Things always take longer than you planned.

Breakfast – a few warren pears from Frog Hollow Farms (samples from this weekend). They’re almost too ripe at this point, so I wanted to use them up.

Snacks throughout the day – more pears.

Lunch – Southwest chicken salad from McDonald’s. Not very good! I am not a McDonald’s fan. There are many other better fast food salads out there. I also snagged some of Bobby’s fries. They were gross.

1st Dinner (7pm) – a side salad and a grilled chicken ranch wrap from Dairy Queen. This wrap was fantastic – yummy cheddar, creamy ranch, and a nice piece of grilled chicken on a tortilla.

2nd Dinner (11pm) – a shared grand slam with Bobby from Denny’s. We got hash browns, eggs sunny side up, hearty whole wheat pancakes, a biscuit, and turkey bacon. Both the bacon and the pancakes were “healthier” options on the menu. Bobby had all of the hash browns. I had most of the pancakes, some of the biscuit, some eggs, and 1 of the bacons. I heart Denny’s.

We are staying at a Motel 6 in Kingman, AZ. Anyone ever been there? I think we might get Denny’s for breakfast tomorrow, too… I plan on keeping it a little lighter (probably just a huge bowl of oats).

Off to get some rest and get ready for more driving tomorrow… I’m gonna try to get a massage out of Bobby. Happy Tuesday!

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• February 2, 2012 -- ZWOW!
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• January 8, 2008 -- Leek Soup Recipe
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• August 12, 2010 -- Thursday Recap – Intuitive Eating and Guest Posts

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Brandi‘s Stuffed French Toast:

Sabrina‘s Egg White Veggie Frittata Muffins:

Frog Hollow Farm‘s dried fruits (and Warren pears! So amazing).

Frog Hollow Farm also had a variety of chutneys and conserves, which were incredible. This was my favorite booth of the afternoon.

Some kind of shrimp and scallop ceviche from Fuego (can’t find a link):

A cool table with non-traditional shortbread made by Botanical Bakery:

Handmade marshmallows (pumpkin was one of the flavors) by Gateau et Ganache:

Chocolate covered nuts. I brought some of these home for Bobby and he has been calling them "poo balls". They are delicious despite their odd nickname.

My favorite candy of the day, made by Nina. Her Single Malt Scotch Bar was awesome.

Annie the Baker‘s cookies. Amazingly buttery and delicious. They tasted just like cookie dough.

p.o.p. candy‘s toffee – I had so much of the chai one. It had nuts and dried fruit.

Yummy (and pretty) chocolates.

Fabulous spreads.

479 Popcorn. My favorite was the curry (odd because I don’t like Indian food).

My other favorite dish of the day – Vineyard Pantry‘s Autumn Savory Tartlets (little pastry filled with wild rice, butternut squash, blue cheese mustard, cheese, and more). I can’t wait to experiment with their products.

A crazy cool beet meringue goat cheese savory dessert thing. It was a work of art (and quite tasty).

Olives.

Shannon‘s savory bread pudding.

I still have pictures from dinner, but I’ll save them. I met so many amazing people, including Emily from Foodzie – what a cool woman. That is a company I would love to work for.

A big thanks to FOODBUZZ for an amazing weekend.

In other news… wish me luck – we’re moving this week. (We’re taking off Tuesday instead of Monday.) Road trip from Sunnyvale to Princeton with two cats. Will be interesting.

Happy Monday! (Or Sunday, if you’re up late.) What did you do this weekend?

Like this post? Check out...

• June 13, 2010 -- Honeymoon Planning & Couples Massage
• September 22, 2008 -- More eats for 9/21/2008
• March 30, 2008 -- Menu Plan Monday
• September 8, 2010 -- Eden says: How to Be a Yoga Superstar
• October 16, 2009 -- I’m a veggie, I’m a veggie, from Abbeywood way

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Tonight we drove up to San Francisco for the first Foodbuzz Festival event. The welcome reception was from 5-7pm at the Hotel Vitale. This wasn’t the main food event of the day, but they did have two cool appetizers: gruyere gougeres with bacon and mascarpone and pork rillettes. They were provided by midi.

I tried the rilletes. Pretty good, but kind of salty. I didn’t try the puff things, but they looked cool.

After the reception we headed over to the Ferry Building for an amazing dinner event. Foodbuzz rented out a portion of the building and had restaurants serving food all the way down the alley.

As soon as we entered I saw mini cupcakes, and I couldn’t resist. Dessert first! I tried the pumpkin cupcake, but they also had red velvet, chocolate cinnamon, and an almond flavored one. I had an almond one on my way out for my real dessert. These were provided by Mission Minis.

I also tried this delicious vanilla bean ice cream by Straus Family Creamery. Awesome.

Then it was time for some real food. I had a bean burrito from Tacolicious. It wasn’t that good. I wanted chicken, but they were out. They had cool shirts though.

I also tried these savory vegetarian and meat pies from Pie Truck. Pretty yummy!

And a raw oyster from Hog Island Oyster Co…. awesome.

I passed on these chicharrones (fried pork chips) but they were cool looking. From 4505 Meats.

Alive had a selection of raw foods – 2 raw pizzas and raw cheesecake. These were okay. Not my favorite, to be honest.

The best items of the night: Spencer on the Go‘s Beet Salad with blue cheese and "far west fungi vol au vent" (creamy mushrooms on top of a puff thing). I went back for seconds on both of these.

Then there was some incredible thin crust pizza from Pizza Politana. This was the best pizza I’ve had outside of Italy and New York. And I didn’t think I was a pizza person.

Lastly, there was a cool pork sandwich and potatoes from Roli Roti. This seemed to be really popular with other bloggers, but I thought it was just okay.

They had this funny shirt: "I heart Crispy Skin". (TWSS? Not.)

My favorite of the night was absolutely the mushroom dish from Spencer on the Go (second favorite was their beet salad). Holy amazing yum. On the way out I snagged some more ice cream and the almond cupcake.

Don’t worry, I didn’t finish everything pictured. I can’t wait to see what’s in store for tomorrow… Happy Saturday!

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• June 15, 2008 -- Happy Fathers’ Day!
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• February 20, 2010 -- Acupuncture Treatment: Stress and Hormones
• January 3, 2010 -- Recipe: Banana Oat Cookies (with goodies!)

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The nutritional info (in 1/4 cup serving): 150 calories, 1.5 grams of fat, 31 grams carbohydrates, 4 grams fiber, 4 grams protein. The cereal is wheat-free, gluten-free, and dairy-free. Ingredients: whole grain brown rice, corn, white sorghum, buckwheat.

Neither of us have food allergies, but we love trying specialty foods. We’re both a little lactose intolerant, but we kind of ignore it. I love trying all kinds of foods though, and gluten free products are usually mighty tasty. This cereal is made of brown rice, corn, sorghum (?), and buckwheat.

It was great mighty tasty. I made 2 bowls of it this morning. I soaked each serving in water before cooking. I didn’t drain them; I just added the soaking cereal to boiling water. Bobby’s bowl was savory:

• 1/4 cup cereal soaked in 1/2 cup water + another boiling 1/2 cup water
• dash of salt
• 1/2 shredded string cheese
• 11 sauteed shrimp (olive oil, garlic powder, chili powder, sesame seeds)

My bowl was sweet:

• 1/4 cup cereal soaked in 1/2 cup water + another boiling 1 cup water
• dash of salt
• 1/2 of a wallaby organic raspberry yogurt
• a few handfuls of nature’s path smart bran
• sesame seeds
• maple syrup (unpictured; added later)

You boil water and add the cereal. Then turn the heat to low and cook it (covered) for 5-10 minutes or until it’s the right consistency for you. You have to stir it occasionally. The more water you use, the bigger the cereal will be. Bobby doesn’t like volume foods for breakfast so I didn’t use as much water for his. I used lots of water for mine.

Mm, mm… mighty tasty. I feel like there might be this whole new world out there of amazing hot cereals that I didn’t even know existed. My staples have always been oat bran, oatmeal, and grits. What should I try next?

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I did have a yummy dinner before my muffin (thanks for the treat, Jill!). I made a hugh jass stir fry with random veggies from my freezer plus sliced burdock. I topped it with smoked mozzarella cheese. So simple, so delicious.

I also had a heart-healthy (3/4 cup) serving of protein powder oat bran (oat bran, protein powder, cinnamon, salt, vanilla). I topped it with lowfat milk and real maple syrup. And sesame seeds.

Then the muffin. It was a very satisfying dinner.

I did Get Fit With Catra again tonight with Jill, and it was fun. Our workout was…

• 1 lap around the park
• 25 sit ups
• 25 jumps (onto a 2 foot high wall)
• 25 jumping jacks

Repeat circuit 3 times. We also walked to and from the park. When I got home I did 25 minutes of yoga – mostly Eoin Finn’s Yoga Quickie, but I did my own thing at the end.

I’m off to snuggle with my sweetie. My dad left this morning and I’m sad… but happy that I will see him in 2 weeks We are moving in less than two weeks and I’m so excited!

Do you have any tips for moving? I’ve done it a lot, but I’m always game for more pointers.

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After the capital building we got lunch at a local diner-ey place. It was called Pancake Circus. It was on a top 50 list of things to do in Sacramento. I love diner food, so I’m really glad we went.

My camera managed to eat the one picture I got of my awesome meal – a belgian pancake topped with tons of whipped cream and a large fruit salad. So freakin’ good.

Bobby got a breakfast-y dish – eggs, hash browns, ham, 2 big pancakes (unpictured), and a biscuit (unpictured).

My dad got the lunch special – a “chicken parmesan” sandwich (which was not what you’d think – it was just chicken and bacon on bread grilled with parm) and sweet potato fries.

I so wish that I had a picture of the waffle – you couldn’t even see it because there was so much whipped cream (which I finished).

Tonight we got Sweet Tomatoes for dinner – my favorite. I’m super stuffed, but happy.

Off to watch 30 Rock with my dad… tonight is his last night

Happy Tuesday! (Or Monday night, if you’re up late.)

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