April 29, 2009
by Maggie
61 Comments
One of the most common questions/comments I get is this: “what is kabocha?” Kabocha is a Japanese pumpkin. Kabocha is actually just the Japanese word for squash. It’s dark green (though it can have orange-y spots too) and hard. The … Continue reading
April 22, 2009
by Maggie
19 Comments
Lots of green today! (Happy Earth Day!) To celebrate I had another green breakfast (can this count as my salad? Just kidding…): green tea 2/3 cup oat bran + ~2 cups water 2-3 tablespoons raisins vanilla 2 cups spinach … Continue reading
February 21, 2009
by Maggie
29 Comments
My two weeks of eating macrobiotically (mostly) are over tonight. It was an eye-opening experience and one that I’m really glad I took on. I’ll keep this simple. There are some things I’m leaving out, but I think this is … Continue reading
February 19, 2009
by Maggie
24 Comments
I can never ever stick to a recipe. I had planned to make “Red Lentils with Coriander” (Masoor ki dal) from my new cookbook, the Asian Vegan Kitchen for dinner on Tuesday, but it came out much differently. I didn’t … Continue reading