Archive of ‘farmers’ market’ category

Piano, Raw Salads, Farmers’ Markets – Oh my!

Before I get to the food, look what we got yesterday:

yamaha piano ydp160 300x166 Piano, Raw Salads, Farmers Markets   Oh my!

It’s a wonderful Yamaha electric piano (Arius YDP160) from Guitar Center. It’s not just a keyboard – it is electric, but it has weighted keys (all 88 of them) and sounds better than most real uprights. It’s a gift from Bobby’s parents: thank you so much! We love it. We really really love it. I played last night a little bit and as soon as I finish this post I’m going to play some more. I set a lofty goal to learn 10 new pieces by the end of the year so I have to get moving.

Here are some of the salads I’ve had over the last few days.

Raw salad #1:

07 raw salad 300x236 Piano, Raw Salads, Farmers Markets   Oh my!

  • base: various lettuces
  • toppings: red cabbage, raw blue cheese, heirloom tomatoes, red peppers,
  • dressings: Herdez red salsa, liquid gold elixir

Raw salad #2:

09 tomato braggs 300x225 Piano, Raw Salads, Farmers Markets   Oh my!

  • simple tomato (heirloom) salad with bragg’s liquid aminos

This was eaten last Saturday while watching 27 Dresses… which was so bad that I didn’t even finish it. Maybe my tastes have changed, but I really was not feeling that movie. Maybe I just don’t like Katherine Heigl.

I don’t think I ever showed you guys my farmers’ market bounty from last week. While making a salad…

10 farmers market 300x225 Piano, Raw Salads, Farmers Markets   Oh my!

This was so much food. I’ve managed to eat most of it (and I had to supplement some of the juicing items like celery and cucumber). This was all from the Santa Clara market.

Raw salad #3:

11 raw salad 300x225 Piano, Raw Salads, Farmers Markets   Oh my!

  • base: interesting green from the farmers’ market; it’s something Asian
  • toppings: raw beets, red peppers, fennel, Brussels sprouts, raw blue cheese, kohlrabi
  • dressing: liquid gold elixir

All mixed up:

12 raw salad mixed 300x225 Piano, Raw Salads, Farmers Markets   Oh my!

See the thick bottoms of the greens? I didn’t like them much and ended up throwing them out. For the rest of the greens (that I hadn’t used yet) I juiced the bottoms.

I actually have more salads, believe it or not, but I’m going to save them for a later date. I have to go find my battery charger for my old camera (which I’m using now; the newer one broke – er, I dropped it). I’m going to the San Jose farmers’ market today to check it out and update my Bay Area Post.

Words of the day!

Bay Area Resources for Organic Produce, Local Produce, and CSA (Community Sponsored Agriculture)

I’ve gotten several requests lately for some Bay Area info regarding farmers’ markets, organic produce, and meetupsThe Bay Area has a lot of great farmers’ markets. Unfortunately, a lot of them are expensive – it’s cheaper to go to Whole Foods to buy your produce, and it really shouldn’t be. These are just the places that I’ve been; there are more.

Some Bay Area Resources for Organic Produce, Local Produce, and CSA (Community Sponsored Agriculture)

Farmers’ Markets

  • MAGGIE’S PICK: Santa Clara Farmers’ Market (Saturday mornings; off of El Camino on Jackson Street). I went here for the first time on Saturday. It was great – romaine heads for $.50 each, heirloom tomatoes for $1.50/pound, 13 pounds of oranges for $8, etc… And these were the early deals – I was there around 9:15am. I bet they’d have killer sales towards the end. A lot of the stands here aren’t certified organic (yet), but they don’t use spray.
  • Japantown Farmers’ Market (Sunday mornings in San Jose). I also went here for the first time this weekend. Unfortunately we went at the end and most things were closed, but it seemed like it would be just as good as the Santa Clara market. I got 4+ pounds of kohlrabi for $3, and a bunch of fruit for $1/pound.
  • Union City Farmers’ Market (East bay; Saturday mornings). I used to go here about 1.5 years ago when I lived in Union City. It had very good prices. Maybe not quite as much selection as the big ones (Sunnyvale, Mountain View), but I always found everything I needed.
  • Mountain View Farmers’ Market (Sunday mornings @ the train station). This market is overpriced. It has a lot of variety, but not many deals. If you go at the very end (after 12:30; it ends at 1pm) sometimes you can get things on sale. But at that point you don’t have a lot of options and I don’t like haggling.
  • Sunnyvale Farmers’ Market (Saturday mornings). This one is just as overpriced as Mountain View. I think they have a lot of the same vendors. If you go at the end you can sometimes get deals. It’s hit or miss.
  • Ferry Building Farmers’ Market (San Francisco, a few days during the week). This one is okay… cheaper than Mountain View and Sunnyvale. But I never go anymore because I don’t live near it. When I worked in SF I would go on my lunch break sometimes.
  • San Jose Farmers’ Market (Fridays 10am – 2pm). I actually haven’t been here yet but I plan on going tomorrow. I’ll update this post once I know how it goes.


  • MAGGIE’S PICK: Two Small Farms. From their website: “Two Small Farms is a collaboration between High Ground Organics and Mariquita Farm in Watsonville and Hollister. We grow organic specialty vegetables, greens, strawberries, flowers, and herbs for our Community Supported Agriculture (CSA) members in Santa Cruz, Monterey and San Francisco counties, and Silicon Valley.” I subscribed to this CSA for a few months last summer. Bobby and I split a share with another couple. It was $20/week for the share, so we only ended up paying $10/week for fresh, local, organic produce – and lots of it. The only reason we stopped is because you can’t pick what items you get. Two Small Farms just gives you whatever they have ready. I was actually thinking of starting up again because I’ve been juicing so much and using more produce that I was last summer.
  • Farm Fresh To You. I haven’t done this one, but it looks awesome! They deliver to your home or work, you can cancel anytime, and they offer deliveries starting at just $23/week. Their website is fantastic; I have high hopes for this one. Here’s the review on Yelp – pretty informative. If you don’t have time to do your own shopping this would be great.
  • Full Circle Farm. This place is specific to Sunnyvale. It’s a small farmstand at a middle school. The produce is overpriced, but it looks like it’s good quality. All organic.
  • Terra Firma Farms. I honestly don’t know much about this one; I haven’t tried it. They serve San Francisco, north East Bay, and the Sacramento area. I hear good things. See their website for more info.
  • Eat Well Farm. Don’t know much about this one either; it also serves the north Bay Area. Check out the website for more info.


Is anyone interested in starting a Bay Area blogging meetup group (not necessarily through Or some kind of mailing list? Email me or leave a comment and I’ll start a mailing list and maybe we can get something together.

Word post – how big is your lexicon?

Japantown Eats

On Sunday we went to a new farmers’ market: the Japantown farmers’ market. This Japantown (Nihonmachi) is in San Jose, but there are others as well, most notably the San Francisco Nihonmachi. The market ended at noon and we were running late (as usual) so we weren’t able to explore much. I did manage to get some kohlrabi (4+ pounds for $3):

16 kohlrabi 300x225 Japantown Eats

My dad introduced me to kohlrabi a while back; he told me the best way to eat them is peeled, sliced, and dipped in fresh salt. I love it. They are quite easy to peel – I actually slice them first and just pull off the skin. It comes away easily.

I also got fresh plums and some green grapes for freezing. I got firm, tart plums in an effort to make my fruit consumption slightly less sweet. It works in my head.

Anyway, back to Nihonmachi (Japantown). Nihon is the Japanese word for Japan, says Bobby, and machi is the Japanese word for city or town. It’s an adorable little square of San Jose, about 8 blocks long and 1 block in width. After the farmers’ market, we went to a ramen place for lunch. Bobby got this, and I stole some:

13 miso ramen 300x225 Japantown Eats

I was holding out for my green juice when we got home. This was miso ramen: ramen noodles topped with various veggies (bamboo – my favorite, scallions, sprouts, seaweed, and maybe others), some pork, and a perky swirly fish cake.

Speaking of Japan, my kabocha (Japanese pumpkin) love is back in full force. I had about 2.5 pounds of it, steamed, last night and I had some the night before as well. I can’t believe I went so long without it!

Have you ever been to a Japantown/Nihonmachi? Or another very cultural town?

P.S. I wrote about language & thought at my other blog – if you’ve ever read 1984, you might enjoy this.

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