Remember that good news I mentioned the other day? Or maybe you wondered why I suddenly moved into Manhattan this weekend? I started my new job today. I’m a kind of marketing analyst for a small startup. So far – awesome.
This morning I woke up jittery so I went out for a jog. I did about 1.75 miles (?). When I got back I picked up my breakfast from Metro Cafe – a 12 ounce oatmeal made with skim milk + cinnamon, banana, and blueberries.
I finished it, but it wasn’t very good. I’m not getting it again. What the what Metro Cafe? I’ll stick with your bagels. Tomorrow’s breakfast is going to be instant grits from a hotel we stayed at on the road trip. Hehehe.
After a long day at work I opted for the hot foods bar at a random deli on my way home (I walked; about 1.5 miles or so). I met up with Bobby in the middle. (He got pizza.) I dumped honey mustard dressing on this.
This meal was kind of oily but really good. I had grilled chicken, random prepared salads (something with broccoli, one with mushrooms, a sealeg salad, tomatoes, etc…), a sweet potato (I think), and some other things that I can’t remember right now.
Dessert was rice with honey mustard dressing (a little random) and these carob chips that my sister gave me. Um… more than pictured. I might still be eating them now.
I’m off to snuggle and get some rest before work tomorrow. I apologize for the lack of commenting as of late; I’m sorry to say it’s going to continue. I’m still reading of course.
What was your favorite job?
I’m eating lots of yums at my parents’. My mom made this wonderful amazing stir-fry tonight for dinner.
I don’t know the recipe, but I know it had lots of peanut butter. It was delicious. Maybe I’ll ask her how she made it sometime soon. It had all of my favorite veggies – broccoli, mushrooms, carrots (which I actually avoided because I’m trying not to turn orange), and red peppers. She’s not scared to use enough oil to make it taste good either.
This morning (and yesterday I think) for breakfast I made a really good bowl of hot cereal. I mix together…
- ~1/2 cup of quick cooking oats
- a few tablespoons of farina
- cook it in water & almond milk
- cinnamon, almond or orange extract (or both!), dash of salt
I like to top it with milk (whole cow’s milk or more almond milk) and maple syrup or honey. My facial lady told me to avoid sugar and see what happens (I know what will happen – my face will be clear), so today I had it with no syrup (but extra milk).
Uh oh. I think I have a new addiction. It sounds like kabocha, but it’s more expensive – kombucha.
The one I tried was $3.39 (yikes) and it was "GT’s Organic Botanic No. 7 Kombucha". I specifically got the one with probiotics to help with my digestion. This one was raw.
Kombucha is a fermented Chinese tea. It takes about 30 days to make; during the process various nutrients are formed (enzymes, probiotics, amino acids, antioxidants, and polyphenols). It’s basically the healthiest thing you could possibly drink.
Some people say it tastes like vinegar; I thought it tasted a little bit like wine, only fizzy and better (I don’t really like wine). I’ll definitely be buying this again as soon as I can wrap my head around the price. It’s so darn pricey. I will absolutely try to make this in the future. Tips?
Speaking of yummy things, I did these 5 videos yesterday for exercise. They are each 10 minutes. Try them out! My sister loves Polly’s videos too.
Do you like kombucha? Have you tried it? Have you tried Polly’s videos yet? (It’s her birthday week by the way!)
P.S. Check out Clare’s Positivity Giveaway. She’s so sweet
My mom is a great cook. Last night she made a vegan stew. Tonight for dinner she made VeganYumYum’s Rustic Bread & Eggplant Lasagna.
This was the best meal I’ve had in a while. It was fantastic. The flavors blended perfectly; the tomatoes were sweet and delicious; the bread crumbs were crispy; the eggplant was superb. The whole family loved it. She made one completely vegan…
And one with cheese…
My dad, brother, and sister have all raved about this lasagna to me. Now I know what they’re talking about. These disappeared in about 20 minutes.
My mom requested that I make my massaged kale salad (kale, olive oil, sea salt, lemon juice) and I topped it with some thinly sliced onions. Everyone loved this too! I was really happy. They were kind of doubtful about the kale but now I’ve converted them to be kale lovers.
I had a very yummy homey breakfast today. It was huge!
- 1/4 cup (a little more) quick cooking oats (to use them up)
- 1/4 cup farina (suggested serving size is 3 tablespoons)
- <1 cup water
- <1 cup almond milk (sweetened)
- orange extract
- dash of salt
- toppings: whole milk, honey, agave nectar
I’ve been really into simple big bowls of oats with minimal toppings. I love my breakfast grains. I got into the habit of simple bowls while driving across the country. Almost every morning I had this at Denny’s (minus the fruit; that was Bobby’s):
A big bowl of oats topped with brown sugar, milk, and sometimes a little bit of butter.
Today and yesterday for exercise Bobby, Julia, and I walked to Kunkel Park and played on the swings.
It’s about 3 miles roundtrip. Swinging is also a great ab workout. No wonder (many) kids stay fit so easily.
What did you do for fun when you were little? I loved climbing things and I was always scaring my parents. I (almost) never got hurt though.