October 10, 2009
by Maggie
12 Comments
This recipe is so simple. It’s based off of a recipe from Meg Wolff (remember my macrobiotic experiment?). Here are my thoughts on macrobiotics (I love it): Becoming Whole (book review) Week 2 wrapup Week 1 wrapup Lessons learned Gingery … Continue reading
October 7, 2009
by Maggie
22 Comments
Katie is calling October hug-a-carb month, so here is my contribution. I couldn’t seem to keep my eyes open when the flash went off (I looked like this for about 3 pictures)… So I forced them open! Bobby calls this … Continue reading
September 30, 2009
by Maggie
30 Comments
At my blogger meetup on Sunday I had one of the best bowls of oatmeal ever. I knew I had to figure out how to make such a voluminous, creamy, textured bowl of oats. Well, I did it yesterday. This … Continue reading
September 30, 2009
by Maggie
16 Comments
I actually made this dish last week, but hadn’t gotten around to posting it until now. Clare sent me a fresh delicata squash from her garden (!) for my birthday and this is how I used it up. I made … Continue reading