Remember that good news I mentioned the other day? Or maybe you wondered why I suddenly moved into Manhattan this weekend? I started my new job today. I’m a kind of marketing analyst for a small startup. So far – awesome.
This morning I woke up jittery so I went out for a jog. I did about 1.75 miles (?). When I got back I picked up my breakfast from Metro Cafe – a 12 ounce oatmeal made with skim milk + cinnamon, banana, and blueberries.
I finished it, but it wasn’t very good. I’m not getting it again. What the what Metro Cafe? I’ll stick with your bagels. Tomorrow’s breakfast is going to be instant grits from a hotel we stayed at on the road trip. Hehehe.
After a long day at work I opted for the hot foods bar at a random deli on my way home (I walked; about 1.5 miles or so). I met up with Bobby in the middle. (He got pizza.) I dumped honey mustard dressing on this.
This meal was kind of oily but really good. I had grilled chicken, random prepared salads (something with broccoli, one with mushrooms, a sealeg salad, tomatoes, etc…), a sweet potato (I think), and some other things that I can’t remember right now.
Dessert was rice with honey mustard dressing (a little random) and these carob chips that my sister gave me. Um… more than pictured. I might still be eating them now.
I’m off to snuggle and get some rest before work tomorrow. I apologize for the lack of commenting as of late; I’m sorry to say it’s going to continue. I’m still reading of course.
What was your favorite job?
Yesterday (Friday) was a hectic day! Bobby and I drove into the city to drop off a bunch of stuff at our apartment (we’re moving in this weekend), got a parking ticket ($95 – wtf), picked up Bobby’s new suits (they’re beautiful – Michael Kors), ate out twice, I got a mani cure, and we both got ready for my friend’s wedding today (Saturday).
We did the lunch special at Edo Sushi. I got chicken and broccoli again ($5.75; steamed) and Bobby got Salmon Don ($12). These are Droid pictures. The special comes with soup (miso for me)…
And then you get your entree. Mine came with rice on the side but I saved it to make fried rice later.
Edo’s is my favorite Pennington restaurant.
Dinner was at a new place called Pho 99; it’s Vietnamese. It’s up on Route 27 past Princeton. I opted for the papaya salad with shrimp (my usual). It comes with peanuts and a nice Vietnamese dressing. I also add hoisin sauce.
It was actually quite average and much smaller than I’m used to. Bobby offered to share his very large bowl of pho with me (beef noodle soup) and I happily obliged.
The pho was delicious. The broth was really good; so was the beef; the noodles were just average though. I’m like Heather; I don’t have beef often, but sometimes it just hits the spot. This was super lean and thinly sliced.
I have to go get dressed and ready for the wedding (it’s at 2:30pm)… after the reception we’ll do some more moving or wait until tomorrow.
Holding myself accountable – I have not gotten in a good workout this week or last week at all. I want to get back on track with that. I haven’t even been able to do my standard walking or yoga. I’m writing this here for answerability. Maybe I’ll try to get a walk in before the wedding. I have also been eating grapes by the pound, and I need to stop for the sake of my skin, tummy, and wallet (grapes are expensive; they make me bloat; I just had a facial – I don’t want to ruin it). The facialist said to cut back on sugar and I want to listen to her (I know she’s right).
What are you doing this weekend?
My mom is a great cook. Last night she made a vegan stew. Tonight for dinner she made VeganYumYum’s Rustic Bread & Eggplant Lasagna.
This was the best meal I’ve had in a while. It was fantastic. The flavors blended perfectly; the tomatoes were sweet and delicious; the bread crumbs were crispy; the eggplant was superb. The whole family loved it. She made one completely vegan…
And one with cheese…
My dad, brother, and sister have all raved about this lasagna to me. Now I know what they’re talking about. These disappeared in about 20 minutes.
My mom requested that I make my massaged kale salad (kale, olive oil, sea salt, lemon juice) and I topped it with some thinly sliced onions. Everyone loved this too! I was really happy. They were kind of doubtful about the kale but now I’ve converted them to be kale lovers.
I had a very yummy homey breakfast today. It was huge!
- 1/4 cup (a little more) quick cooking oats (to use them up)
- 1/4 cup farina (suggested serving size is 3 tablespoons)
- <1 cup water
- <1 cup almond milk (sweetened)
- orange extract
- dash of salt
- toppings: whole milk, honey, agave nectar
I’ve been really into simple big bowls of oats with minimal toppings. I love my breakfast grains. I got into the habit of simple bowls while driving across the country. Almost every morning I had this at Denny’s (minus the fruit; that was Bobby’s):
A big bowl of oats topped with brown sugar, milk, and sometimes a little bit of butter.
Today and yesterday for exercise Bobby, Julia, and I walked to Kunkel Park and played on the swings.
It’s about 3 miles roundtrip. Swinging is also a great ab workout. No wonder (many) kids stay fit so easily.
What did you do for fun when you were little? I loved climbing things and I was always scaring my parents. I (almost) never got hurt though.