September 21, 2009
by Maggie
22 Comments
Afterthought: I really need a new camera. My old one just doesn’t cut it. On Friday night we had Miwa and Armand (cousins) over for dinner. I made these Apple’d Brussels Sprouts (Brussels, apples, onions) and I also made a … Continue reading
September 18, 2009
by Maggie
24 Comments
This is actually a dairy-free recipe! I used canola-oil vegan mayo from Whole Foods. Ingredients 1 package of imitation crab meat (2.5 servings) 1 small onion, chopped 1/2 red bell pepper, chopped 2 stalks of celery, chopped 2 small pickles, … Continue reading
September 1, 2009
by Maggie
11 Comments
I have been eating a lot of the same stuff recently, but surprisingly I’m not bored. Because each of my meals has almost a dozen ingredients, I guess that’s variety enough to keep me happy. This salad was… base: iceberg … Continue reading
August 31, 2009
by Maggie
14 Comments
When Bobby and I went over to our cousins’ new place on Saturday, I brought a raw salad: base: red leaf lettuce toppings: raw corn, red bell pepper, small pieces of grapefruit, yellow heirloom tomato, shredded carrot dressing: liquid gold … Continue reading