Archive of ‘Uncategorized’ category

Peacefood Cafe Review (NYC)

I have a few dishes to review from Peacefood Cafe on the upper west side. Bobby and I have been here a few times and we always enjoy it. This time was for a late lunch (almost dinnertime).

I like to get the roasted vegetable dish. You get to pick 4 veggies, so I got kabocha (duh), cauliflower, summer squash, and Brussels sprouts. I spray it with Bragg’s liquid aminos. Peacefood is generous with their oil for roasting, but it makes the dish even better. Topped with sprouts.

peace food roasted vegetables 400x257 Peacefood Cafe Review (NYC)

Bobby got a kabocha sandwich with jicama sticks on the side.

peace food kabocha sandwich 400x289 Peacefood Cafe Review (NYC)

And we shared this vegan potato salad.

peace food potato salad 400x297 Peacefood Cafe Review (NYC)

All lip-smackingly good. I want to go back again soon to Peacefood. I think baby K will enjoy trying some vegan dishes.

Angelica’s Kitchen Review (Vegan, NYC)

Angelica’s Kitchen

A while ago I met up with one of my best friends for a delicious vegan dinner at Angelica’s Kitchen on the lower east side.

angelica kitchen Angelicas Kitchen Review (Vegan, NYC)

I got the “Pantry Plate” with 5 items – Marinated Hiziki & Arame Salad, Garlic Lemon Marinated Kale, bean and butternut squash salad, some kind of cabbage, and a sprout and bean salad (I think). Next time I think I will try their macro plate.

Fantastic company, fantastic meal.

Beet Greens Goma-ae {Recipe}

Here’s another recipe I made a little while ago.

You don’t have to toss your beet greens in the trash – they can be cooked just like any other green. Dark leafy greens are yummy and of course good for you.

Goma-ae is a Japanese dish. Goma = sesame seed. Traditionally this is served with spinach, but I thought that beet greens would be a good seasonal variation on the standard recipe.

Beet Greens Goma-ae

Ingredients

  • 3-4 cups of beet greens (including stems)
  • 2 tablespoons of dark soy sauce
  • 1 tablespoon sugar
  • 1-2 tablespoons ground toasted black sesame seeds

Directions

  1. Steam the beet greens for 3 minutes.
  2. Mix the soy sauce and sugar at the bottom of a large serving bowl.
  3. Dry the greens and chop them into small pieces. Add them to the soy sauce mix.
  4. Mix in the ground sesame seeds.
  5. Eat!

Roasted Beets {Recipe}

This is a super simple recipe for roasted beets. This is the technique I use for almost all roasted veggies. Sesame oil is always optional but can be added for some extra depth. It really gives a nice smoky flavor if you use toasted sesame oil.

Simple Roasted Veggies: Beets

Ingredients

  • 4 large beets
  • 1/4 cup olive oil
  • 1 tablespoon sesame oil
  • salt & pepper (1/2 teaspoon salt, pepper to taste?)
  • 1 tablespoon sesame seeds
  • 2 teaspoons dried basil OR a handfull of fresh basil

Directions

  1. Preheat oven to 400F.
  2. Mix together the olive oil, (optional) sesame oil, salt and pepper, and sesame seeds.
  3. Chop the beets in approximately 1-inch cubes and toss them in the olive oil mixture.
  4. Bake on an oiled baking sheet (I like to use foil for easy cleanup) for 35 minutes or until tender.

Roasted Sesame Eggplant {Recipe}

I made this a few weeks ago, but it was very delicious and it’s worthy of a post. Farmers’ markets have started to have some really delicious eggplant. It’s a summer / early fall vegetable.

Roasted Sesame Eggplant

Ingredients

  • Eggplant
  • Sesame Oil
  • Salt & Pepper
  • Ground black sesame or regular sesame (optional)

Directions

  1. Preheat the oven to 400F.
  2. Cut the eggplants in half, and then in 2-3 inch pieces.
  3. Place the eggplants facing up on a greased baking tin. Drizzle with sesame oil. Sprinkle with salt and pepper and sesame (optional).
  4. Bake for 25-30 minutes. They should be starting to get a little bit mushy so they will be really flavorful.

Inspiration for this recipe came from {HERE}.

Great served as a side or for snacking.

MilkIN Cookies! {Recipe} (AKA Lactation Cookies – with Vegan Option)

I made these lactation cookies to promote milk production for breastfeeding. They’re yummy! My supply is actually an oversupply. I ate these in the days leading up to giving birth as well as after Kurt was born. Perhaps they had something to do with the abundance of milk I came into.

milkin lacation cookies vegan 400x400 MilkIN Cookies! {Recipe} (AKA Lactation Cookies   with Vegan Option)

I came up with the recipe based on a few that I looked at online. It seems like the key ingredients for milk production are probably:

  • Brewer’s yeast (can not use any other kind of yeast – not nutritional yeast or other)
  • Ground flaxseed (also helpful for treating PCOS)
  • Oats and wheat germ (fiber is supposed to be good for milk supply)
  • Organic Butter (healthy animal fat)

It’s very easy to veganize this recipe; instructions for both regular and vegan are below.

Ingredients (with vegan option)

  • 3 tablespoons ground flaxseed
  • 5 tablespoons water

Baby Registry Must-Haves {Part 1}

If you can believe it, my sweet baby boy Kurt turned 3 months old (13 weeks) last Friday!

kurt 300x400 Baby Registry Must Haves {Part 1}

We are pretty sure he is over 20 pounds. What a bruiser. And yes, he does always have that smile on his face. He is honestly the perfect baby – never cries and always makes me laugh.

There are a lot of items that people will tell you that you have to have for a baby. Well, turns out – you don’t actually need much. Here are the items from our registry (or that we just bought ourselves) that we actually use.

1) Arm’s Reach Cosleeper: Arm’s Reach Concepts Mini Convertible Arc Co-Sleeper Bedside Bassinet, Cocoa/Natural Baby Registry Must Haves {Part 1}

cosleeper 400x308 Baby Registry Must Haves {Part 1}

 

All I want for Christmas is…

This is my wish list, but maybe some of you guys will also enjoy these things. Husbands, take note… icon smile All I want for Christmas is...

I saw this bag on A Cup of Jo (click through for a 25% coupon through December; $120 regular price). This bag is called The Catalina and it’s made by a company called Lo & Sons (family owned and run I believe).

catalina1 All I want for Christmas is...

(Source)

I am leaning towards the dark grey one but they also have a light grey, a yellow/green, and a purple/grey (“thistle”).

Anyone who has known me for more than an hour knows that I love hoodies. I will wear dress pants or a dress/skirt and “ruin” the outfit with one of my favorite comfy grey hoodies. This is the latest hoodie that I’ve been eyeing:

 All I want for Christmas is...

(Source)

It might be a mens but I don’t care! Grey hoodies for the win. Two of my current faves (that I already own) are…

Juicing Infographic!

Hi guys!

I have a *juicy* infographic for you today.

I am a big fan of juicing. I don’t do it that much at home anymore, but I used to use my Breville constantly when I lived out in CA.

Now I tend to buy my juices, but if you have the time and the space for a juicer I’d highly recommend it.

Since moving into my second trimester, I’ve had a lot of trouble with sloooooowwwww digestion and bloating. I don’t like to skip out on the veggies so I try to get them in with juice if I’m not feeling so hot.

When Macy’s sent me an infographic they made about the benefits of juicing I thought it was good timing to post it!

What’s your favorite juice recipe? I love green juices – kale, celery, cucumber, maybe 1/2 an apple, some lemon, and ginger. Yum.

Paleo/Primal Crock Pot Chili {Recipe} & An Easy Pizza

The last weekend in October Bobby and I went down to NJ to visit my family. My dad sent us back with a late birthday present of CSA meat. Of course I forgot to snap a picture of the delicious chili that I made with it, but here is the simple recipe – based on this primal chili from The Grok Pot (my dad’s suggestion).

Paleo/Primal Crock Pot Chili

Ingredients

  • 1 pound grass fed organic ground beef
  • 1 onion, chopped
  • 1/2 cup leftover pasta sauce
  • 1 14 oz. can chopped tomatoes (I try to make sure I get mine from Eden foods or other organic companies that don’t have BPA in the cans)
  • ~1 cup leftover veggies (from Chinese food the night before) (optional)
  • 1-2 tiny Thai peppers (optional; you can just add more chili flakes if you don’t have hot peppers)

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