Archive of ‘vegan’ category

First Day Of Work

Remember that good news I mentioned the other day? Or maybe you wondered why I suddenly moved into Manhattan this weekend? I started my new job today. I’m a kind of marketing analyst for a small startup. So far – awesome.

This morning I woke up jittery so I went out for a jog. I did about 1.75 miles (?). When I got back I picked up my breakfast from Metro Cafe – a 12 ounce oatmeal made with skim milk + cinnamon, banana, and blueberries.

 First Day Of Work

I finished it, but it wasn’t very good. I’m not getting it again. What the what Metro Cafe? I’ll stick with your bagels. Tomorrow’s breakfast is going to be instant grits from a hotel we stayed at on the road trip. Hehehe.

After a long day at work I opted for the hot foods bar at a random deli on my way home (I walked; about 1.5 miles or so). I met up with Bobby in the middle. (He got pizza.) I dumped honey mustard dressing on this.

 First Day Of Work

This meal was kind of oily but really good. I had grilled chicken, random prepared salads (something with broccoli, one with mushrooms, a sealeg salad, tomatoes, etc…), a sweet potato (I think), and some other things that I can’t remember right now.

Dessert was rice with honey mustard dressing (a little random) and these carob chips that my sister gave me. Um… more than pictured. I might still be eating them now.

 First Day Of Work

I’m off to snuggle and get some rest before work tomorrow. I apologize for the lack of commenting as of late; I’m sorry to say it’s going to continue. I’m still reading of course.

What was your favorite job?

Mexican Yums & Wegmans Love

I have another dinner from our road trip that I want to share.

I usually don’t like Mexican food, but last Thursday (I think?) night it was late when we got into Tulsa (Oklahoma) and I didn’t feel like making an effort to find a good place. We decided to go to Monterey’s Little Mexico restaurant right near the hotel. (Funny how we went to another restaurant called Monterey the night before.)

We started off with free chips and salsa (score!):

 Mexican Yums & Wegmans Love

I can’t find what I ordered on the online menu, but here it is:

 Mexican Yums & Wegmans Love

It was a grilled chicken breast with a side of rice and beans, plus sauteed veggies. I don’t like beans so I asked for extra veggies instead. But I kept the rice – it was delicious (I usually hate rice). I actually finished this whole plate. Bobby got this gigantic margarita:

 Mexican Yums & Wegmans Love

I think he almost finished it, with a little help from me. It was pretty yummy but not very alcoholic.

I really liked Monterey’s in Tulsa – I hope they come to New York soon!

Today I had a yummy *vegan* meal from Wegmans (a grocery store in NJ and NY that I worked at in high school). Back at Cornell, Bobby and I (and others) would make midnight runs to Wegmans and buy humongous bags of sour gummy worms. We were an odd group.

 Mexican Yums & Wegmans Love

I got 2 packages of a butternut squash dish (butternut squash, spinach, cranberries, and onions with a whole lot of oil and a few spices) and a veggie medley dish (zucchini, yellow squash, carrots, red peppers, green beans, and some more oil). I love Wegmans’ prepared food. I think I like it more than Whole Foods’ hot bar. I have to figure out the recipe for the butternut squash one. I don’t think it’ll be too hard.

Do you buy prepared food? Why or why not?

P.S. …I have some good news. Friends, email me if you want to hear about it!

Kombucha My Kabocha

I’m eating lots of yums at my parents’. My mom made this wonderful amazing stir-fry tonight for dinner.

 Kombucha My Kabocha

I don’t know the recipe, but I know it had lots of peanut butter. It was delicious. Maybe I’ll ask her how she made it sometime soon. It had all of my favorite veggies – broccoli, mushrooms, carrots (which I actually avoided because I’m trying not to turn orange), and red peppers. She’s not scared to use enough oil to make it taste good either.

 Kombucha My Kabocha

This morning (and yesterday I think) for breakfast I made a really good bowl of hot cereal. I mix together…

  • ~1/2 cup of quick cooking oats
  • a few tablespoons of farina
  • cook it in water & almond milk
  • cinnamon, almond or orange extract (or both!), dash of salt

 Kombucha My Kabocha

I like to top it with milk (whole cow’s milk or more almond milk) and maple syrup or honey. My facial lady told me to avoid sugar and see what happens (I know what will happen – my face will be clear), so today I had it with no syrup (but extra milk).

Uh oh. I think I have a new addiction. It sounds like kabocha, but it’s more expensive – kombucha.

kombucha Kombucha My Kabocha

The one I tried was $3.39 (yikes) and it was "GT’s Organic Botanic No. 7 Kombucha". I specifically got the one with probiotics to help with my digestion. This one was raw.

Kombucha is a fermented Chinese tea. It takes about 30 days to make; during the process various nutrients are formed (enzymes, probiotics, amino acids, antioxidants, and polyphenols). It’s basically the healthiest thing you could possibly drink.

Some people say it tastes like vinegar; I thought it tasted a little bit like wine, only fizzy and better (I don’t really like wine). I’ll definitely be buying this again as soon as I can wrap my head around the price. It’s so darn pricey. I will absolutely try to make this in the future. Tips?

Speaking of yummy things, I did these 5 videos yesterday for exercise. They are each 10 minutes. Try them out! My sister loves Polly’s videos too.

Do you like kombucha? Have you tried it? Have you tried Polly’s videos yet? (It’s her birthday week by the way!)

P.S. Check out Clare’s Positivity Giveaway. She’s so sweet icon smile Kombucha My Kabocha

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