By Maggie, on February 9th, 2009%
I think I misspoke in my last post! I didn’t mean that I can’t have any fruit on the macrobiotic diet – I can have some (I’m thinking 1 piece a day is a good goal). Currently I eat at least 5-6 pieces per day so it’s hard for me to cut . . . → Read More: Golden Beets & Wheat Berries (Weekend Herb Blogging, Macrobiotic)
By Maggie, on September 30th, 2008%
I’m submitting this recipe to Weekend Herb Blogging, hosted by Valentina of Trembom – English Version, and created by Kalyn of Kalyn’s Kitchen. My herb of choice – OKRA!
I made a delicious and light version of “gumbo” for . . . → Read More: Okra Squash Shrimp “Gumbo”
By magpie, on September 1st, 2008%
I’m submitting this recipe to this week’s Weekend Herb Blogging, hosted by Ulrike of Kuchenlatein and created by the lovely Kalyn of Kalyn’s Kitchen.
Mint is a fabulous herb. Interesting mint fact: it’s known as a “companion plant” – one that repels bad insects and attracts . . . → Read More: Mint Chutney (Weekend Herb Blogging)