May 31, 2009
by Maggie
20 Comments
This is a fun, easy, CORN-y recipe that I made up for this week’s BSI (Blogger Secret Ingredient)… I’m trying to use up some orange juice that’s in the fridge, so I incorporated that as well. It adds a really … Continue reading
April 13, 2009
by Maggie
18 Comments
Another relaxing weekend of yoga & snuggling. We slept in and pretended we were back at Cornell. It was fun. This week… Menu for the Week of April 12 – April 18 Sunday dinner – kabocha w/parm, butter, brown sugar … Continue reading
April 7, 2009
by Maggie
29 Comments
This Japanese frittata is a fantastic and simple way to use up veggies and eggs. The cabbage is pretty crucial, but feel free to toss in whatever other vegetables you love. Good options are: leeks, celery, bell peppers, onions, scallions, … Continue reading
March 22, 2009
by Maggie
16 Comments
4 days until the cruise! This week’s menu planning was easy – we’re going on a cruise that begins Friday, and we’re heading to LA on Thursday. I forgot that vacationing means using up produce, so I have to eat … Continue reading