Archive of ‘yoga’ category

A Wedding & A Move

Last night Bobby and I went to one of my best high school friend’s wedding. (I wore this dress to last year’s holiday party.) Isn’t Bobby’s new suit great? He got a black one too.

 A Wedding & A Move

The bride was beautiful. I don’t have any pictures that actually came out, but trust me – gorgeous.

After my complaining I did get in some exercise yesterday – I did a 2.2 mile walk with my parents’ pups (down to the end of the road and back) and then I danced at the reception for a long time. The food was great as well and it was such a nice evening.

My one complaint? They stole our wedding song! I’m half kidding… We’ll probably still use it because it seems like a very popular song.




We are finally finishing the move up to the city today. We’re seeing New Moon at 1pm with some friends and then we’re driving in with my dad‘s truck and the cats.

This morning’s exercise was two yogadownload sessions recommended by Coco – 20 minutes “core yoga #1″ (I’ve done this before) and 20 minutes “yoga for buns” (never did this one before). I’m off to see that movie…

Happy Sunday!

Eating Out and About

Yesterday (Friday) was a hectic day! Bobby and I drove into the city to drop off a bunch of stuff at our apartment (we’re moving in this weekend), got a parking ticket ($95 – wtf), picked up Bobby’s new suits (they’re beautiful – Michael Kors), ate out twice, I got a mani cure, and we both got ready for my friend’s wedding today (Saturday).

We did the lunch special at Edo Sushi. I got chicken and broccoli again ($5.75; steamed) and Bobby got Salmon Don ($12). These are Droid pictures. The special comes with soup (miso for me)…

2009 11 20 11.35.07 Eating Out and About

And then you get your entree. Mine came with rice on the side but I saved it to make fried rice later.

2009 11 20 11.40.02 Eating Out and About

2009 11 20 11.42.04 Eating Out and About

Edo’s is my favorite Pennington restaurant.

Dinner was at a new place called Pho 99; it’s Vietnamese. It’s up on Route 27 past Princeton. I opted for the papaya salad with shrimp (my usual). It comes with peanuts and a nice Vietnamese dressing. I also add hoisin sauce.

2009 11 20 19.55.11 Eating Out and About

It was actually quite average and much smaller than I’m used to. Bobby offered to share his very large bowl of pho with me (beef noodle soup) and I happily obliged.

2009 11 20 19.56.49 Eating Out and About

The pho was delicious. The broth was really good; so was the beef; the noodles were just average though. I’m like Heather; I don’t have beef often, but sometimes it just hits the spot. This was super lean and thinly sliced.

I have to go get dressed and ready for the wedding (it’s at 2:30pm)… after the reception we’ll do some more moving or wait until tomorrow.

Holding myself accountableI have not gotten in a good workout this week or last week at all. I want to get back on track with that. I haven’t even been able to do my standard walking or yoga. I’m writing this here for answerability. Maybe I’ll try to get a walk in before the wedding. I have also been eating grapes by the pound, and I need to stop for the sake of my skin, tummy, and wallet (grapes are expensive; they make me bloat; I just had a facial – I don’t want to ruin it). The facialist said to cut back on sugar and I want to listen to her (I know she’s right).

What are you doing this weekend?

Kombucha My Kabocha

I’m eating lots of yums at my parents’. My mom made this wonderful amazing stir-fry tonight for dinner.

 Kombucha My Kabocha

I don’t know the recipe, but I know it had lots of peanut butter. It was delicious. Maybe I’ll ask her how she made it sometime soon. It had all of my favorite veggies – broccoli, mushrooms, carrots (which I actually avoided because I’m trying not to turn orange), and red peppers. She’s not scared to use enough oil to make it taste good either.

 Kombucha My Kabocha

This morning (and yesterday I think) for breakfast I made a really good bowl of hot cereal. I mix together…

  • ~1/2 cup of quick cooking oats
  • a few tablespoons of farina
  • cook it in water & almond milk
  • cinnamon, almond or orange extract (or both!), dash of salt

 Kombucha My Kabocha

I like to top it with milk (whole cow’s milk or more almond milk) and maple syrup or honey. My facial lady told me to avoid sugar and see what happens (I know what will happen – my face will be clear), so today I had it with no syrup (but extra milk).

Uh oh. I think I have a new addiction. It sounds like kabocha, but it’s more expensive – kombucha.

kombucha Kombucha My Kabocha

The one I tried was $3.39 (yikes) and it was "GT’s Organic Botanic No. 7 Kombucha". I specifically got the one with probiotics to help with my digestion. This one was raw.

Kombucha is a fermented Chinese tea. It takes about 30 days to make; during the process various nutrients are formed (enzymes, probiotics, amino acids, antioxidants, and polyphenols). It’s basically the healthiest thing you could possibly drink.

Some people say it tastes like vinegar; I thought it tasted a little bit like wine, only fizzy and better (I don’t really like wine). I’ll definitely be buying this again as soon as I can wrap my head around the price. It’s so darn pricey. I will absolutely try to make this in the future. Tips?

Speaking of yummy things, I did these 5 videos yesterday for exercise. They are each 10 minutes. Try them out! My sister loves Polly’s videos too.

Do you like kombucha? Have you tried it? Have you tried Polly’s videos yet? (It’s her birthday week by the way!)

P.S. Check out Clare’s Positivity Giveaway. She’s so sweet icon smile Kombucha My Kabocha

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