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Roasted Sesame Eggplant {Recipe}

I made this a few weeks ago, but it was very delicious and it’s worthy of a post. Farmers’ markets have started to have some really delicious eggplant. It’s a summer / early fall vegetable.

Roasted Sesame Eggplant


  • Eggplant
  • Sesame Oil
  • Salt & Pepper
  • Ground black sesame or regular sesame (optional)


  1. Preheat the oven to 400F.
  2. Cut the eggplants in half, and then in 2-3 inch pieces.
  3. Place the eggplants facing up on a greased baking tin. Drizzle with sesame oil. Sprinkle with salt and pepper and sesame (optional).
  4. Bake for 25-30 minutes. They should be starting to get a little bit mushy so they will be really flavorful.

Inspiration for this recipe came from {HERE}.

Great served as a side or for snacking.

Friday Five – Random Thoughts and Wants

5 things I’ve come across lately…

1) If you’re in a giving or charitable mood, this site could use your help: Watsi. Your donations fund low-cost, high-impact medical care for people in need.

2) Aren’t these diamond drop earrings beautiful?

earrings Friday Five   Random Thoughts and Wants

3) And this champagne sapphire ring?

ring 400x229 Friday Five   Random Thoughts and Wants

4) Loving this Belize bikini from Athleta (top, bottom).

belize bikini black Friday Five   Random Thoughts and Wants belize dolphin short black Friday Five   Random Thoughts and Wants

I actually ended up getting a different bathing suit from Athleta (that was on sale) which is not on their website. The one above fit great as well. And now it’s on sale too. TOP and BOTTOM.

5) My friend wrote a beautiful memorial piece about my mom a couple months ago.

Bonus: I’ve been thinking about a blog redesign (I’ve never had a professional one) and I found this option: 17th Avenue Designs. I like the look of their themes and they are reasonably priced. I will probably keep procrastinating about that for a while though.

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