My top recipes {link}
Key
- WHB = weekend herb blogging
- BSI = blogger secret ingredient
- Macrobiotic – see this post (most of the recipes that are not macrobiotic could easily be made so)
Breakfasts
- Baked Oatmeal
- Banana Pudding Green Oat Bran
- Brancakes (Pancakes) (low calorie)
- Coconut Pancakes
- Dad’s Buttermilk Pancakes
- Dad’s Stovetop Oats
- Dutch babies (2 kinds)
- Egg White Crepes
- French Toast
- French Toast for One
- Gnocchi hash browns
- Green Smoothie (raw)
- Ice Cream Green Oat Bran
- Neon Green Oat Bran
- Oat Bran Mini Scones (macrobiotic)
- Oatmeal Applesauce pancakes
- Okonomiyaki (Japanese frittata; also good for dinner!)
- Omusubi (Japanese breakfast; salmon)
- Protein Fiber Crepes
- Rice Cooker Oatmeal
- Rice Puff Granola
- Scrambled Tofu (or for dinner)
- Soda Biscuits
- Vegan waffles
- Waffles
Lunches
- Best Coconutty Butternutty Rice Ever
- Cheesy Toast Snack
- Ciabatta Sandwich Idea
- Cold Vietnamese Soba Noodles (vegan)
- Fresh Spring/Summer Rolls
- Fresh Vietnamese Rolls (option 2)
- Gourmet Grilled Cheese
- Healthy Sandwich Ideas
- Herbed Bread Pizza
- Meatless Meatballs
- PBBA (peanut butter banana and applesauce) Sandwich
- Zaru Soba
Salads
- Asparagus and sesame salad
- Bulgur Salad (WHB)
- Caesar Salad
- Coleslaw – variation 1 (Classic)
- Coleslaw – variation 2 (Asian)
- Corn and Tomato Salad (raw)
- Crunchy Asian Cole Slaw (my favorite coleslaw)
- Easy Tuna Salad
- Edamame Lemon Salad
- Egg Salad (no dairy!)
- Fennel Bulgur Waldorf Salad (WHB)
- Fruit salad (raw)
- Grilled Portobello Kale Salad
- Healthy Salad Ideas
- (More) Healthy Salad Ideas
- Hijiki salad
- Hot-Cold Asian Salad
- How to Make Filling Salads
- Israeli Tomato Salad (raw, vegan)
- Kale and Seaweed Salad
- Massaged Kale Salad (raw)
- Mom’s black bean salad
- Mushroom, corn & cilantro salad (Indian)
- Panzanella
- Papaya salad (Thai) (raw)
- Papaya salad (Thai) (another version)
- Pasta Salad with Veggies
- Pear & Crab Salad (BSI)
- Raw Eggplant Tea Salad (raw)
- Sealeg Salad (Imitation crab meat) (fish)
- Spicy Burdock Root Salad (macrobiotic)
- Spinach salad (Japanese = Gomaee)
- Strawberry Salad (raw)
- Tomato and seaweed salad (raw)
- Tuna Salad
- Vietnamese Shrimp Salad (vermicelli/lettuce/shrimp)
- Watermelon Blue Cheese Salad (WHB)
Sides
- Appled Brussels sprouts
- Baby Bok Choy (WHB)
- Butternut Squash and Carrots with Delicious Basil (WHB)
- Carrot Burdock Kinpira (macrobiotic)
- Carrot Kinpira (macrobiotic)
- Cheesy Roasted Veggies
- Collard greens
- Cornbread Casserole
- Curry creamy leeks (vegan)
- Garlic Bread (cheesy or not!)
- Gingery Chickpeas (macrobiotic)
- Green Mung Bean Seaweed Coconut Delight (vegan; macrobiotic almost)
- Grilled Baby Fennel
- Kabocha & Garlic
- Lemon Garlic Agretti (Weekend Herb Blogging)
- Mashed Potatoes with Fresh Herbs
- Pickled Cucumber with Ginger (Korean) (raw)
- Roasted Butternut Squash with Broccoli and Raisins
- Rosemary Roasted Vegetables (WHB)
- Sesame’d Spiced Eggplant
- Spicy Indian Beans (Beans Foogath)
- Steamed artichokes
- Turnips over Massaged Kale (vegan)
Soups
- Carrot Soup with Roasted Apples
- Cleansing Veggie Soup
- Gazpacho (raw)
- Leek soup
- Lentil Leek Soup (BSI)
- Soba Noodle Soup
- Spiced Corn and Pepper Buttermilk Soup
- Vegetable sukiyaki
Dinners
- Best Crabcakes
- Bi Bim Bap (Korean; organic)
- Broiled Veggies (BSI)
- Brown Rice Mushroom Risotto (macrobiotic)
- Butternut Squash Fries
- Butternut Squash “Pad Thai” (BSI)
- Cranberry Apple Pumpkin Bake (BSI)
- Cumin-Tahini-Miso Porgy (fish; macrobiotic)
- Easy Peasy Pizza Dough
- Fake Sushi
- Fried Green Tomatoes
- Goat Cheese and Zucchini Frittata
- Golden Beets & Wheat Berries (WHB, macrobiotic)
- Healthy Fried Bulgur
- Healthy Fried Rice
- How to Cook Sardines
- Indian Curry with Squash
- Italian Eggplant Stirfry (BSI)
- Jap Chae (Korean)
- Kare (Japanese curry)
- Korean Side Dish Meal
- Lemon Garlic Okra & Sweet and sour Konnyaku
- Lentils with Cilantro (macrobiotic)
- Mabu Tofu (Chinese dish)
- Mango Ginger Tofu
- Maple Roasted Tofu with Root Veggies (macrobiotic)
- Miso Eggplant Soba Noodles (vegan)
- Okra Squash Shrimp “Gumbo” (shrimp optional)
- Pad Thai Jap Chae Soba Noodles
- Pasta with Tomato and Parmesan
- Polenta Stuffed Mexican Acorn Squash (BSI)
- Peach and Seitan Stir-fry
- Pepper-Lime Red Snapper
- Quinoa “Tabbouleh”
- Raspberry-Rubbed Pork with Apples and Berries
- Ratatouille
- Salsa’d Chili Trout (fish)
- Savory Eggplant Stirfry
- Seitan Stir-Fry
- Soba Noodles with Onions and Umeboshi (macrobiotic)
- Squid, Leeks, & Tomatoes
- Stir-fry (organic, CSA)
- Stir-fry ideas
- Stuffed Portobello Mushrooms
- Sushi
- Thai Curry (seafood optional)
- Thai Stir-fry with Spiralized Squash
- Tomato Green Bean Shrimp Stir-fry
- Tortellini
- Vegan Mac’n'Cheeze (macrobiotic)
- Vegetarian Sushi (how-to sushi guide)
- Wontons
- Zucchini Broccoli Cheddar Quiche
Desserts
- Apple Banana Oat Loaf (BSI)
- Apple muffins – vegan!
- Asian Pear and Date Couscous Cake
- Avocado Dessert
- Banana-Avocado-Chocolate Pudding (raw)
- Banana Bean Vegan Pudding
- Banana Bread
- Banana dessert
- Banana Oat Cookies (with goodies!)
- Banana Pudding
- Banana Soft Serve Ice Cream (raw)
- Black Bean Brownies
- Chia “Ice Cream” (raw)
- Chocolate Banana Popsicles (raw)
- Cinnamon Sugar Crackers
- Cocoa Banana Oat Muffins
- Coconut Flour Drop Biscuits
- Crazy Cake
- Faux Cheesecake
- Fried Plantains
- Goji Nut Biscotti
- Grilled Cinnamon Oranges
- How to Make Gingerbread Houses (tutorial with recipes)
- How to pimp Muffin Mix (BSI)
- Kabocha (Pumpkin) “Pie”
- Lemon sponge pudding
- Nectarine Spice Muffin Cookies
- Oatmeal Raisin Applesauce Cookies
- No-Sugar Macrobiotic Apple Raspberry Pie
- Peanut Butter Truffles
- Pumpkin sticky buns
- Quinoa Flake Cookies (gluten-free)
- Raw-ish Oatmeal Cookie Balls
- Rice dessert
- Strawberry Coconut Couscous Cake
- Strawberry Lychee Couscous Cake
- Unsweetened Dessert Jelly (Jell-O!)
- Vegan Strawberry Lassi
- Vegan Trail Mix Cookies
- Yogurt Cake (Dolce di Yogurt)
Snacks/Other
- Banana Cookie Lara Balls
- Black Sesame Seed Paste (macrobiotic)
- Bread – Oatmeal Bread
- Bread – Spiced Holiday Braid
- Coconut Carob Energy Balls (raw)
- Corn Bitelettes (BSI)
- Guacamole
- Homemade ketchup (unsweetened)
- How to roast peppers
- Hummus (cheap!)
- Liquid Gold Elixir Salad Dressing (raw)
- Mint Chutney (WHB)
- Miso-Tahini Dressing (macrobiotic; from Souen; a top recipe!)
- Moscow Mule (drinky drink!)
- Peanut Dressing (raw)
- Popcorn (easy)
- Tofu yogurt
- Vegan fruit dip
- Zucchini Hummus (raw)
Enjoy!
magpie707
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[...] Recipes [...]
Wow…so ORGANIZED! I am very impressed. Will peruse them when I need to make dinner.
[...] it best, after seeing so many toppings in the blog world. One with ketchup (which I made, thanks Maggie), one pile with agave and cinnamon, and one topped with parmesan. Then I had a bit more plain, and [...]
[...] Recipes used in this post: [...]
[...] The Recipes [...]
You are really organised, what a great recipe page
You made an apple pie once with no added sugar, that looked awesome. Maybe more like an apple crisp. I don’t see it on your recipe page, but I’m still wanting to make it. It’s on my “to-do” list, whenever I find the time!
@Michelle: Thanks for the reminder! I don’t know why it wasn’t on this list but I just added it and here is a link: http://www.thesaladgirl.com/2009/05/25/awesome-macrobiotic-apple-raspberry-pie/
Now I want to make it again too
Hey…thanks for your comments on my blog! Question; why are your recipes ALL low calorie?
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[...] Recipes [...]
[...] Recipes [...]
Good to know. Pretty good info on this blog especially when it comes to baked fish.
I love you blog. I check back often to find new recipes and have even tried out a few! I’m also tagging you in the 11 Random Game… check out my blog for the details!
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