I saw this survey on debbie’s blog a few days ago and I couldn’t resist.
Posts Tagged ‘brunch’
Good health is important.
For me good health includes:
- Drinking tea
- Keeping my nighttime eating light
- Eating lots of fats
- Taking rest days when I need them
- Eating a mostly vegetarian diet
- Walking for health
- Being with friends
It also includes frequenting Good Health Cafe. Here are some of the things that we have gotten on recent treks to the ever popular restaurant. (Thank you so much Gaby for introducing it to me! And now I have taken Coco there too. Links: Gaby’s meetup; Coco’s visit.)
When Coco visited, we went for brunch (this was this past Saturday). I got an omelette (whole eggs please) with seasonal vegetables. The vegetables included kabocha squash (!) which made my day. There were also zucchini and carrots; I cannot remember anything else though. It came with a side salad and that amazing carrot-ginger dressing. I need to recreate it; Coco did so I will use her recipe. In addition to the dressing, I also used ketchup. (My ketchup recipe here.)
This morning I met up with 2 of my fellow New York bloggers – Marina and Missy. We get together for brunch every once in a while and we like to go to yummy vegetarian/vegan places. Today we headed down to Sacred Chow (I’ve been there with Bobby and my brother – sacred chow salad number 1, sacred chow salad number 2!).
Instead of salad I opted for a brunch special – I got the tofu scramble with fruit (instead of home fries) and salad with lemon-miso dressing (I think) ($13.75). Poor Marina ordered a glass of orange juice that came out to be $8 – ridiculous! The scramble was delicious though. I almost finished it (and of course finished the fruit and salad) and brought a few bites home for Bobby (he just ate it with toast). We actually all got the scramble. Last time we got together we all ordered the same thing too.
I made my ketchup recipe again this morning. I can’t get enough of these egg white omelettes I have been making.
This one did not come out as pretty as last week’s egg white omelette did. This is probably because I added in shredded zucchini to the egg whites and then started washing dishes instead of paying attention to the pan!
- 5 egg whites (organic, free range! I’m being strict about this)
- shredded zucchini (too much – maybe a whole cup or so)
- fresh basil from my dad’s garden (thanks Dad!)
- 1 small chopped tomato (my favorite part about any omelette)
- peanut oil for the pan (maybe 1/2 tablespoon; this is from Bell Plantation and it is awesome)
- homemade ketchup (the best part!)
My first Saturday Secret is not a secret – it’s my fiance Bobby’s birthday. (HAPPY BIRTHDAY!) We had so much fun last night, first going to Kenka and following it up at Falucka Lounge (that’s really what it’s called!). We were with a few of our good friends and it was really fun. We ate things like this (both pics from Yelp):
The first thing is okonomiyaki, a Japanese pancake-frittata-egg-thing-with-lots-of-mayo. See my healthier okonomiyaki recipe from April of last year (2009).
The second thing is omu-rice, which is fried rice hiding underneath an omelette (with lots of mayo). Kenka is one of Bobby’s favorite Japanese places – it’s essentially Japanese bar food. And it’s absolutely delicious, I might add. Not the healthiest place I have been to, but certainly delicious.
My second Saturday Secret is that you have until Monday to enter this contest. (Now closed.)
We’re back in New York (from our Miami trip)! More on that later though. The other day Bobby and I ended up going Sacred Chow, a vegan restaurant downtown.
Sacred Chow is organic, fair trade, sustainable, kosher, and vegan. And relatively inexpensive for what it offers. I cannot wait to go back. It’s located near NYU on Sullivan Street (between West 3rd and Bleecker). It’s right near Quantum Leap, Peanut Butter & Co., and probably a bunch of other cool places.
I was a salad girl and got the Tapa Salad ($12), which is their standard humongous salad (seasonal greens, shredded beets, shredded carrots, cucumbers) and a choice of any tapas dish. I got the honey mustard dressing, but it was just okay. I didn’t use much and instead used the dip that came with my side dish.
A few weeks (months?) ago (here) we went to The Mudspot with friends for brunch. It was delicious! This weekend Bobby and I took my mom there for brunch on Mothers Day. She absolutely loved it. I think she said it was the best meal she’s ever had.
Brunch ($12.95) comes with coffee (“mud”) and your choice of a mimosa, champagne, or orange juice.
We all got coffee; I got a mimosa, Bobby got orange juice, and my mom got champagne. The cups for water are small jars, which I love. I always drink out of jars (even smoothies).
My mom got the special, which was an omelette with tomato, basil, mozzarella, and prosciutto. Home fries on the side and the most amazing 5-grain bread I’ve ever had.
Bobby got the bagel and gravlax, which is a bagel with cream cheese, salmon, tomato, and onion. He got this last time too.
- Uncomfortable but insanely cute shoes make you burn infinitely more calories. (Nope, not true yet. I’ve tried.)
- Avoiding wedding planning will make everything magically fall into place on its own. (So far this hasn’t worked…)
- Staying up late adds hours to the day and you can still get 7-8 hours of sleep a night when you go to bed at 3am. (I cannot get this to come true no matter how many times I try.)
But here are 4 facts that I don’t even have to wish for, because they are magically true already. These are almost too good to be true.
These are my best 5 ideas to treat your mom on Mothers Day.
- Take her shopping and get her something nice, like a cool necklace.
- Treat her to brunch at The Mudspot. (They make the best “mud” – coffee – ever, which is always important to a mom… or at least my mom.)
- Love her a lot.
- Don’t drag her around buying yourself shoes… (sorry Mom! I’m addicted to Aldo).
- Let her chill out, and make sure she knows she’s appreciated for all she does.
Thanks for being the best mom ever, Mom! I love you very much. I had a wonderful weekend with you. Come again soon!
Restaurants/meals I have recently had and enjoyed.
- Brunch pancakes at Souen Union Square. Topped with “cooked fruit” sauce. Came with Mu Tea (odd taste; will get the other tea next time). ($8)
- California Plate at Eat Here Now. Fruit and cottage cheese over some lettuce. Supposed to come with jello but I traded it in for more fruit. ($8 something)
- 3 vegetarian dishes at Spice Market. (I was with vegetarians.)
- Stir fried asparagus, lotus root, and lily bulb ($9)
- Vegetables in green curry ($9)
- Ginger fried rice with an egg on top ($7)
- Dessert at Spice Market – Thai jewels and fruits with crushed coconut ice.
- Grilled Vegetable Salad at Burger Heaven. Biggest and best salad I’ve had in a very very long time. With fries.
- Ice cream at McDonald’s.
Walks I have recently had and enjoyed.
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