Posts Tagged ‘cats’

July Shenanigans & Recipes…

This summer has been one of the best.

Bobby and I have been cooking up a storm…

moscow mule 500x500 July Shenanigans & Recipes...

^^A moscow mule (a drink my dad introduced me to).^^

This was mine, but I gave it to Bobby – after one sip I didn’t want anymore! It’s delicious but I wasn’t in a drinking mood. {HERE} is the recipe I posted 5 years ago when my dad first told me about it. It’s a mix of ginger beer, vodka, lime, and mint. Sometimes we do half seltzer / half ginger beer. Gingerale also works.

tempeh onion goop 500x500 July Shenanigans & Recipes...

^^Sweet and Savory Tempeh with Onions^^

I started off following Gwyneth Paltrow’s recipe for Tempe Manis (Sweet Tempeh) but changed it… a lot. As you guys know, I’m not really into sweets that much, so I cut out just about all the sugar, and instead caramelized some onions to give it sweetness. I will hopefully remember what I did so I can post my version of the recipe later. So delicious.

{WIAW} Konnichiwa! (What I Ate Wednesday From Japan)

I am in Japan! Bobby and I left NYC last Tuesday afternoon and arrived in Japan Wednesday night. We were on the plane for 16 hours and we crossed the dateline, hence the entire day+ difference. The flight is only ~13 hours, but there was a problem with the plane’s toilets and we ended up sitting on the plane while they fixed them.

I can’t remember exactly what I ate that Wednesday but it included this:

airplane food beef shrimp dinner 400x400 {WIAW} Konnichiwa! (What I Ate Wednesday From Japan)

A surprisingly good airplane dinner of beef and veggie stir-fry, shrimp cocktail, a little salad, and bread. The meal came with “buttery spread” which is really margarine-like. I am not sure why people are still eating margarine. It should go the way of large sugary sodas in NYC. Dessert was a small cinnamon brownie.

It’s My Party, and I’ll Adho Mukha Vrksasana If I Want To

I have some absolutely HUGE news to share but it will have to wait a little bit. But I just wanted to totally get your hopes up and then make you wait. I’m kidding; I’m really excited about this thing but I just don’t want to jinx it before it happens.

***

It *is* actually my birthday tomorrow (almost today! – Thursday). So that is exciting. I just got home from a deliciously yummy yoga class at Yoga Vida. I’m working on my handstand (still near the wall) and it’s really coming along. I can usually hold it for at least 5 seconds a couple times each day now. And my arms are getting stronger. I cannot believe what I difference I see in my practice when I take a class almost every day.

handstand Its My Party, and Ill Adho Mukha Vrksasana If I Want To

Not me. Source.

What’s Up Saturday – 10.16.10

Food/Health

Fun Stuff

Ketchup Versus Catsup

I made my ketchup recipe again this morning. I can’t get enough of these egg white omelettes I have been making.

07 omelette homemade ketchup Ketchup Versus Catsup

This one did not come out as pretty as last week’s egg white omelette did. This is probably because I added in shredded zucchini to the egg whites and then started washing dishes instead of paying attention to the pan!

Ingredients:

  • 5 egg whites (organic, free range! I’m being strict about this)
  • shredded zucchini (too much – maybe a whole cup or so)
  • fresh basil from my dad’s garden (thanks Dad!)
  • 1 small chopped tomato (my favorite part about any omelette)
  • peanut oil for the pan (maybe 1/2 tablespoon; this is from Bell Plantation and it is awesome)
  • homemade ketchup (the best part!)

My recent favorites.

Restaurants/meals I have recently had and enjoyed.

  • Brunch pancakes at Souen Union Square. Topped with “cooked fruit” sauce. Came with Mu Tea (odd taste; will get the other tea next time). ($8)
  • California Plate at Eat Here Now. Fruit and cottage cheese over some lettuce. Supposed to come with jello but I traded it in for more fruit. ($8 something)
  • 3 vegetarian dishes at Spice Market. (I was with vegetarians.)
    1. Stir fried asparagus, lotus root, and lily bulb ($9)
    2. Vegetables in green curry ($9)
    3. Ginger fried rice with an egg on top ($7)
  • Dessert at Spice MarketThai jewels and fruits with crushed coconut ice.
  • Grilled Vegetable Salad at Burger Heaven. Biggest and best salad I’ve had in a very very long time. With fries.
  • Ice cream at McDonald’s.

Spice Market Fried Rice v1   Version 2 v3 300x142 My recent favorites.Source.

Walks I have recently had and enjoyed.

Women’s Work and a Recipe: Quinoa Flake Cookies (Gluten Free)

I had a really wonderful chat with a friend tonight about women’s work and what that means. Did you know yesterday was International Women’s Day?

I don’t consider myself a feminist, at least not in the traditional sense. I don’t think that women should have to have high-powered executive jobs or wonderful exciting careers to prove that they are just as capable as men. I do think that the work women do for their families should be considered just as important as the work that a CEO does (if not more important, actually). I think the feminists of the 60s and 70s got it wrong, and I think they actually made life harder for women of my generation.

I have a few career goals, but I also have family life goals. And in the meantime, here are some things I might do if I could do whatever I wanted all day:

The Great Fat Animal Experiment

Nope, I’m not talking about these lazy boys (cats… or as we call them: fats).

29 cats The Great Fat Animal Experiment

I’m talking about some new dietary things I’ve been trying. The changes involve fat and animals. Like steel-cut oats cooked in water and almond milk, then topped with organic butter and maple syrup:

05 steel cut oats butter maple syrup The Great Fat Animal Experiment

I take food to work in these containers. Here is another, better picture of steel cut oats from the other day (this is after the butter had been stirred in).

02 steel cut oats1 The Great Fat Animal Experiment

I cooked (makes ~3 servings):

  • 4.5 cups of water and almond milk (I did half and half)
  • 1 cup steel-cut oats (the “serving size” is 1/4 cup)
  • few dashes of salt
  • cinnamon optional
  • …in my rice cooker.

Baking and Making Gingerbread Houses

This week has been a little bit crazy; I’m glad to be sitting at home relaxing (finally).

On Sunday I spent the day with my aunt (well, aunt-to-be-after-I’m-married) baking. Auntie Jo and Uncle Morris picked me up in Flushing and took me to this great bagel shop where we had breakfast:

dec142009058 thumb Baking and Making Gingerbread Houses

A whole wheat bagel with ham, swiss, and mustard. It was so good. I didn’t quite finish it but I did bring the leftovers home and had them later. Auntie Jo suggested it and she got the same!

I hate to do this to you, but I haven’t finished decorating the houses so I’m going to save the gingerbread post for tomorrow or later this week. But I do have a teaser:

dec142009089 thumb Baking and Making Gingerbread Houses

1 2